India is the world’s largest producer and consumer of Dairy. From daily Milk consumption to growing demand for Yogurt, Cheese, and Ice Cream, Dairy is no longer just a household staple; it’s a booming business opportunity.
But if you’re thinking of launching your own Dairy brand, whether locally or at scale success depends on more than just a great recipe or catchy packaging. The right dairy processing equipment is the foundation for hygiene, efficiency, compliance, and consistent product quality.
At Goma, we help first-time entrepreneurs and established companies alike set up fully automated, SCADA-based dairy plants tailored to your product, capacity, and business goals.
Here’s a step-by-step guide to the essential equipment you’ll need to start a successful dairy brand in India.
1. Milk Reception & Chilling Section
Why it's critical: Raw milk must be chilled quickly to below 4°C to preserve freshness and prevent bacterial growth.
Core Equipment:
Tip: A properly designed milk reception section saves energy and improves milk quality for further processing.
2. Pasteurizer or UHT Sterilizer
Why you need it: Heat treatment is mandatory to eliminate harmful microorganisms and extend shelf life.
-
UHT Sterilizer – Required for long-life products like UHT milk or flavored milk in aseptic packaging
Goma offers both batch and continuous systems, depending on your production needs.
3. Homogenizer
Purpose: Homogenization improves texture, mouthfeel, and prevents cream separation in products like milkshakes, flavoured milk, and cream.
Choose:
4. Filling & Packaging Machines
Why it matters: Hygiene and shelf life are directly linked to your packaging process.
Depending on your product format:
Automation reduces wastage, improves consistency, and scales faster.
5. Product-Specific Processing Equipment
Not all dairy brands make the same products — here’s what you’ll need based on your focus:
Product
|
Must-Have Equipment
|
Paneer
|
Paneer Vat, Press, Cutting Table
|
Ghee
|
Ghee Boiler, Clarifier, SS Storage Vessel
|
Shrikhand
|
Fermentation Tank, Cream Separator, Mixer
|
Ice Cream
|
Continuous Freezer, Ageing Vat, Filler
|
Flavoured Milk
|
Mixing Tank, Pasteurizer, Homogeniser
|
6. CIP (Clean-in-Place) System
Why it matters: CIP ensures internal cleaning of tanks, pipelines, and equipment without dismantling, saving time and maintaining hygiene.
Essential for every plant above 1000 LPD.
7. Utility Systems & Automation
No dairy plant can run without strong backend utilities. These systems are crucial for day-to-day operations.
Utilities You’ll Need:
Goma’s utility skids come pre-integrated to reduce space and commissioning time.
Turnkey Solutions for New Dairy Brands
Setting up a dairy plant involves far more than just equipment. From layout planning to FSSAI compliance, you need a partner who understands the nuances of food manufacturing.
Why choose Goma?
Ready to Start Your Dairy Journey?
Whether you’re starting with fresh milk, value-added dairy, or frozen desserts — your plant design will determine your long-term success.
Goma brings over 40 years of experience in building hygienic, scalable, and compliant dairy plants across India and beyond.
Let’s build your dairy brand, from concept to consumer.