Fruit Processing Plant

Modern fruit processing plants convert fresh produce into shelf-stable products like juices, purees, concentrates, and jams. Key processes include washing, pulping, enzymatic treatment, and thermal processing to preserve flavor, nutrition, and safety.

Show Products

Fruit Processing Plant

With the rising consumer preference for natural, healthy, and convenient food options, fruit processing has become a vital part of the global food industry. Modern fruit processing plants transform fresh produce into value-added products such as juices, purees, concentrates, jams, and ready-to-eat formats, ensuring quality, safety, and longer shelf life.

At GOMA, we deliver state-of-the-art fruit processing plants that balance automation, hygiene, and efficiency. Our solutions are engineered to handle a wide variety of fruits—ranging from tropical mangoes and pineapples to berries and citrus—while maintaining maximum retention of nutrition and flavor. Designed for flexibility and scalability, our plants empower food processors to create high-demand products with consistency and profitability.

Pasteurizer

Functionality:
1) Provides thermal treatment to juices, purees, and concentrates.
2) Handles capacities from pilot-scale to large-scale plants.
3) Constructed with SS316 for sanitary operation.
4) PLC/PID-based temperature controls for precision.

Benefits:
1) Extends product shelf life while retaining natural flavour.
2) Guarantees food safety by eliminating pathogens.
3) Offers energy-efficient heating with consistent results.

Automated Filling & Packaging System

Functionality:
1) Fills juices, concentrates, or jams into bottles, pouches, or cans.
2) Available with multiple filling heads for higher throughput.
3) Stainless steel design with GMP-compliant construction.
4) Automated control panel with recipe-based settings.

Benefits:
1) Increases efficiency with reduced manual handling.
2) Maintains hygiene and product integrity.
3) Supports multiple packaging formats for diverse markets.