Functionality:
1) Combines RO water, syrup, and additives to form the final beverage blend.
2) Equipped with inline mixers for accurate ratio blending.
3) Ensures consistent mixing for stable end products.
4) Fully automated system for recipe control.
Benefits:
1) Delivers precise flavour balance across large batches.
2) Reduces manual blending time.
3) Enhances product reproducibility and quality.
Functionality:
1) Reduces particle size for improved texture and stability.
2) Operates under two-stage homogenization for fine emulsions.
3) Robust SS316 construction with safety interlocks.
4) Integrated pressure and temperature monitoring.
Benefits:
1) Improves beverage mouthfeel and stability.
2) Extends product shelf life.
3) Prevents phase separation during storage
Functionality:
1) Heat-treats beverage below 100°C to eliminate pathogens.
2) Preserves natural flavour and colour with controlled heating.
3) Skid-mounted design for easy installation and mobility.
4) Equipped with digital temperature control and safety valves.
Benefits:
1) Ensures product safety and extended shelf life.
2) Minimises thermal degradation of sensitive ingredients.
3) Enables continuous, energy-efficient operation.
Artificially flavored drinks replicating fruit juice taste.
Beverages enriched with herbs, vitamins, or nutrients.
Low-calorie hydration with added nutrition.
Catered to both indulgent and health-conscious consumers.
