Vegan Ice Cream Plant

Dairy-Free Innovation, Made Easy

Craft luscious, plant-based frozen desserts without compromising on taste, texture, or quality. Our state-of-the-art vegan ice cream plant is purpose-built for startups, R&D facilities, and established brands looking to create and scale premium dairy-free offerings with precision, hygiene, and consistency.

Plant-Based Perfection with Scalable Performance

This facility mirrors the process of full-scale industrial production while remaining agile enough for pilot testing and formulation development. It’s tailored for plant-derived bases like almond milk, soy milk, oat milk, and coconut milk. The system supports every stage—from blending to aging, pasteurization to freezing, and final packaging—giving you full command over your dairy-free product development.

Equipments

Ingredient Mixing Tank

Functionality:
1) Blends plant-based milk with sugars and stabilizers
2) Ensures consistent viscosity and flavor
3) Designed for uniform mixing without clumping
4) Maintains hygienic handling of raw ingredients

Benefits:
1) Guarantees batch-to-batch uniformity
2) Improves efficiency in recipe preparation
3) Provides a stable base for downstream processing

Pasteurizer

Functionality:
1) Heat treatment eliminates pathogens
2) Maintains product safety and hygiene
3) Controls temperature with high accuracy
4) Extends shelf stability of frozen dessert base

Benefits:
1) Ensures consumer-safe formulations
2) Retains flavor and nutrition of ingredients
3) Meets international food safety standards

Homogenizer

Functionality:
1) Reduces plant fat globule size for smooth texture
2) Improves emulsion stability
3) Enhances creaminess and mouthfeel
4) Ensures product uniformity during freezing

Benefits:
1) Produces dairy-like texture in vegan desserts
2) Increases product stability during storage
3) Enhances consumer satisfaction

Ageing Tank

Functionality:
1) Allows mix to rest under chilled conditions
2) Enhances emulsion stability
3) Ensures better flavor integration
4) Prepares mix for freezing stage

Benefits:
1) Improves texture and body of ice cream
2) Enhances flavor development
3) Ensures consistent product results

Flavor & Inclusion Dosing System

Functionality:
1) Accurately adds fruits, nuts, or chocolate chips
2) Maintains flow without disrupting texture
3) Provides precise dosing control
4) Compatible with multiple recipes

Benefits:
1) Ensures even distribution of inclusions
2) Enhances consumer appeal
3) Increases flexibility in product innovation

Batch or Continuous Freezer

Functionality:
1) Freezes mix while incorporating air (overrun)
2) Produces scoopable texture
3) Maintains uniform freezing conditions
4) Offers continuous or batch operations

Benefits:
1) Delivers smooth and creamy structure
2) Improves efficiency in production
3) Provides flexibility for various product types

Automatic/Semi-Automatic Filling Station

Functionality:
1) Fills tubs, cups, or popsicle pouches
2) Provides accurate dosing and sealing
3) Compatible with multiple packaging formats
4) Designed for hygienic operation

Benefits:
1) Ensures packaging consistency
2) Reduces wastage and improves productivity
3) Enhances shelf-ready presentation

CIP (Clean-In-Place) System

Functionality:
1) Automates cleaning cycles for tanks and pipelines
2) Reduces downtime between batches
3) Uses controlled cleaning agents and water cycles
4) Ensures compliance with hygiene protocols

Benefits:
1) Guarantees food-safe production
2) Improves operational efficiency
3) Reduces manual labor and contamination risks