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Vegan Ice Cream Plant of GOMA

Vegan Ice Cream Plant

Plant based milk for the production of lactose free & non- dairy Ice Cream
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Vegan Ice Cream Plant

Vegan Ice Cream Plant of GOMA
Dairy-Free Innovation, Made Easy
Craft luscious, plant-based frozen desserts without compromising on taste, texture, or quality. Our state-of-the-art vegan ice cream plant is purpose-built for startups, R&D facilities, and established brands looking to create and scale premium dairy-free offerings with precision, hygiene, and consistency.
Plant-Based Perfection with Scalable Performance
This facility mirrors the process of full-scale industrial production while remaining agile enough for pilot testing and formulation development. It’s tailored for plant-derived bases like almond milk, soy milk, oat milk, and coconut milk. The system supports every stage—from blending to aging, pasteurization to freezing, and final packaging—giving you full command over your dairy-free product development.

 

 

Produce a wide variety of clean-label, indulgent, or functional desserts:
  • Vegan Ice Creams
  • Sorbets
  • Low-Fat & Low-Sugar Options
  • Non-Dairy Gelatos
  • Fortified & Functional Frozen Desserts

Equipment Image

Equipments

<b>Ingredient Mixing Tank</b>

Ingredient Mixing Tank

Uniformly handles sugars, stabilizers, and liquid plant bases for consistent flavor and viscosity.

Pasteurizer

Guarantees pathogen-free, safe-to-consume mixes by controlling temperature with high accuracy.

<b>Pasteurizer</b>
<b>Homogenizer</b>

Homogenizer

Breaks down plant-based fats for a creamy, smooth mouthfeel and stable product structure.

Ageing Tank

Optimizes emulsion stability and ensures proper flavor integration before freezing

<b>Ageing Tank</b>
<b>Flavor & Inclusion Dosing System</b>

Flavor & Inclusion Dosing System

Precisely adds chocolate chips, fruit pieces, or nut inclusions without disrupting flow or consistency.

Batch or Continuous Freezer

Produces a silky texture and maintains high overrun for light, scoopable desserts.

<b>Batch or Continuous Freezer</b>
<b>Automatic/Semi-Automatic Filling Station</b>

Automatic/Semi-Automatic Filling Station

Perfect for filling cups, tubs, or popsicle pouch.

CIP (Clean-In-Place) System

Streamlines cleaning cycles, reduces downtime, and maintains strict hygiene protocols for food-safe operations.

<b>CIP (Clean-In-Place) System</b>

Applications

Vegan Ice Cream

Rich and creamy desserts made with nut-based, soy-based, oat-based, or coconut milk bases

Sorbets

Bright, clean-label, fruit-forward frozen treats

Fortified Frozen Desserts

Add protein, vitamins, or adaptogens to serve the functional food market

Non-Dairy Gelato

Intense, artisanal flavors with ultra-smooth texture

Low-Calorie / No-Sugar Ice Cream

Designed for health-conscious, wellness-focused consumers

Advantages

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Fast Dairy-Free R&D

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Formulation & Pilot Testing

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Pilot to Commercial Scale

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CIP for Food Safety

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