Alcoholic Beverage Processing Plant

GOMA specializes in advanced blending and processing equipment for alcoholic beverages, offering turnkey solutions for spirits, wines, RTDs, and more.

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Alcoholic Beverage Processing Plant

Alcoholic beverage production demands precision, particularly in the critical post-fermentation phase where flavor, alcohol content, and consistency are perfected. GOMA’s Pasteurizer is engineered to meet the rigorous demands of alcoholic beverage production—whether for spirits, wines, liqueurs, or ready-to-drink (RTD) cocktails.

Designed for hygienic performance and modular integration, GOMA’s Pasteurizer ensures thermal processing that extends shelf life, stabilizes product quality, and maintains sensory integrity. From craft distilleries to high-volume bottling lines, it delivers batch-to-batch uniformity, operational efficiency, and compliance with safety regulations.

With decades of experience in food and beverage engineering, GOMA enables end-to-end alcoholic beverage processing with robust, CIP-enabled, and energy-efficient solutions that protect your product and brand.

Alcohol Blending System

Functionality
(1)Uniform blending of base spirits, Flavors, sweeteners, and water
(2)SS316L contact parts for alcohol compatibility
(3)Integrated flowmeters and load cells for precise dosing
(4)Designed for liqueurs and RTD formats

Benefits:
(1)Delivers homogenous blends for consistent taste
(2)Reduces blending time with automation
(3)Minimizes ingredient wastage

Inline / Batch Mixing Units

Functionality
(1)High-speed inline or batch mixing based on production volume
(2)Variable speed agitators for accurate ingredient dispersion
(3)Suitable for alcohol-water-flavour mixing
(4)Skid-mounted for plug-and-play use

Benefits:
(1)Faster processing with uniform output
(2)Adaptable for different recipes
(3)Ideal for continuous or batch operations

Pasteurizer / Sterilizer

Functionality
(1)Thermal treatment using plate or tubular heat exchangers
(2)Targets microbial inactivation without affecting taste and aroma
(3)Optional flash pasteurization for delicate formulations
(4)Fully automated with temperature and flow control

Benefits:
(1)Extends product shelf life
(2)Preserves beverage integrity
(3)Ensures safety for commercial distribution

Storage & Holding Tanks

Functionality
(1)SS316L construction with internal polishing
(2)Temperature-controlled with jackets and agitators
(3)Available in various volumes for batch or buffer use
(4)Designed with CIP spray balls for cleaning

Benefits:
(1)Maintains alcohol quality
(2)Avoids microbial growth
(3)Simplifies cleaning and maintenance

CIP System

Functionality
(1)Automatic or semi-automatic clean-in-place cycles
(2)Includes acid, alkali, and hot water tanks
(3)Programmable wash routines via PLC/HMI
(4)Suitable for all tanks, pipes, and processing units

Benefits:
(1)Ensures hygiene without dismantling
(2)Reduces downtime between batches
(3)Maintains food safety compliance