Maheu Plant for Fermented Drinks

Maheu is a popular fermented drink from Africa, traditionally made from maize (corn) flour or sometimes sorghum, combined with water. It is often sweetened with sugar and flavored with various natural ingredients, such as fruits or spices. The drink undergoes a natural fermentation process, which imparts its characteristic tangy flavor and enriches it with probiotics—beneficial bacteria that support gut health. 

Goma offers a comprehensive processing solution for Maheu production, including the precise blending of ingredients, the use of a homogenizer to ensure a smooth and consistent texture, and Ultra-High Temperature (UHT) treatment for extended shelf life and product safety. 

Process Overview  

Here's a general overview of the process: 

1. Preparation of Grains 

2. Fermentation 

3. Flavouring and Sweetening 

4. Straining and Bottling 
 

Benefits 

Supports Digestive Health 

Rich in Nutrients 

Hydrating 

Natural Energy Boost 

This plant-based drink is famous since ages in African continent for its health benefits. It is now gaining more popularity in the Global market too. This beverage is preferred as a healthier choice compared to sugary sodas and other commercial soft drinks. 

Experience the rich, creamy taste of our non-dairy milkshakes, crafted with care and innovation. Backed by more than 40 years of expertise, Goma delivers projects with precision, care, and a focus on tangible results.