Functionality:
1) Sugar dumping, preparation with RJM system, tubular heater, and preparation tank
2) Filtration and storage in SS tanks
3) Accurate temperature and concentration control
4) Integrated flow regulation
Benefits:
1) Uniform syrup quality
2) Optimized energy usage
3) Reduced manual handling
Functionality:
1) Uniform mixing of sugar syrup, fruit concentrates, and ingredients
2) Load cells for accuracy
3) Flowmeter with PLC integration
4) Real-time blending control
Benefits:
Consistent flavour profile
Reduced ingredient wastage
Precision-driven operations
Functionality:
1) Pasteurization and/or sterilization
2) Homogenization of product
3) Designed for high-viscous liquids
4) Maintains nutritional and sensory properties
Benefits:
1) Long shelf life
2) Enhanced food safety
3) Stable product texture
Functionality:
1) Full cleaning and sterilization of pipelines, tanks, and processing units
2) Automated cycle control
3) Reduces downtime between batches
4) Sanitation compliance (CIP-ready)
Benefits:
1) Ensures hygiene
2) Speeds up production cycles
3) Minimizes manual cleaning effort
Functionality:
1) Hot fill or cold fill based on product type
2) Bottle, can, or brick pack compatible
3) Integrated sealing and capping
4) Controlled fill volume
Benefits:
1) Maintains product integrity
2) Versatile packaging
3) Supports high-viscous products
Engineered for beverages with real fruit chunks, ensuring uniform distribution and freshness.
Handles fibrous and pulpy textures with precision homogenization and filtration.
Specialized systems for suspending coconut jelly evenly within the drink.
Flexible blending and filling for multi-fruit recipes with consistent flavour Ncontrol.