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Ready to serve fruit drink plant

Comprehensive Turnkey Solutions for Juices with Fruit Pieces, Pulpy Juice & Coconut Jelly 
GOMA Engineering offers turnkey solutions for setting up Ready-to-Serve (RTS) fruit drink plants, engineered for precision, hygiene, and high performance. Our systems are designed to process a wide range of beverages including clear juices, pulpy juices, juices with fruit pieces, and coconut jelly (Nata-de-Coco), delivering consistent product quality with enhanced shelf life. 
From raw material handling to final packaging, our beverage manufacturing solutions cover the entire production cycle. We integrate advanced automation, hygienic process design, and digital controls to ensure reliable performance and global compliance. Whether launching a new plant or upgrading an existing facility, GOMA ensures seamless execution and scalable efficiency. 

Equipments

<b>Sugar Syrup Section</b>

Sugar Syrup Section

Functionality:

1) Sugar dumping, preparation with RJM system, tubular heater, and preparation tank
2) Filtration and storage in SS tanks
3) Accurate temperature and concentration control
4) Integrated flow regulation

Benefits:

1) Uniform syrup quality
2) Optimized energy usage
3) Reduced manual handling

Blending Section

Functionality:

1) Uniform mixing of sugar syrup, fruit concentrates, and ingredients
2) Load cells for accuracy
3) Flowmeter with PLC integration
4) Real-time blending control

Benefits:

Consistent flavour profile
Reduced ingredient wastage
Precision-driven operations

<b>Blending Section</b>
<b>Processing Section</b>

Processing Section

Functionality:

1) Pasteurization and/or sterilization
2) Homogenization of product
3) Designed for high-viscous liquids
4) Maintains nutritional and sensory properties

Benefits:

1) Long shelf life
2) Enhanced food safety
3) Stable product texture

CIP System (Clean-In-Place)

Functionality:

1) Full cleaning and sterilization of pipelines, tanks, and processing units
2) Automated cycle control
3) Reduces downtime between batches
4) Sanitation compliance (CIP-ready)

Benefits:

1) Ensures hygiene
2) Speeds up production cycles
3) Minimizes manual cleaning effort

<b>CIP System (Clean-In-Place)</b>
<b>Filling Section</b>

Filling Section

Functionality:

1) Hot fill or cold fill based on product type
2) Bottle, can, or brick pack compatible
3) Integrated sealing and capping
4) Controlled fill volume

Benefits:
1) Maintains product integrity
2) Versatile packaging
3) Supports high-viscous products

Applications

RTS Juice with Fruit Pieces

Engineered for beverages with real fruit chunks, ensuring uniform distribution and freshness.

Pulpy Juice

Handles fibrous and pulpy textures with precision homogenization and filtration.

Nata-de-Coco / Coconut Jelly

Specialized systems for suspending coconut jelly evenly within the drink.

Mixed Fruit Beverages

Flexible blending and filling for multi-fruit recipes with consistent flavour Ncontrol.

Advantages

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End-to-End Turnkey Execution

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Energy-Efficient and Cost-Optimized Design

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Automated precision systems

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Tailored solutions by need

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