Oat Milk Processing Plant

Oat milk is obtained from the whole oat with a creamy texture and oatmeal-like flavor. Oat milk is manufactured in various flavors, such as sweetened, unsweetened, vanilla, or chocolate. Oat milk products included Coffee Creamer, yogurt, and ice cream.

Oat milk is similar to cow milk in terms of total calories per serving. Oat milk is also rich in Calcium, Magnesium & dietary fibers. Oat milk is normally fortified with minerals & vitamins including Vitamins A, D, B2, and B12, and mineral-like calcium.

Oat milk is free from lactose & cholesterol. It is also a good source of fiber including Beta-glucans, which may offer a heart health benefit. Beta-glucan fiber may also benefit from improving gut health.

Revenue for the Oat Milk Production industry is expected to grow over the next 2 -3 years, as demand for alternative dairy beverages continues to strengthen. Food producers will face competition from organic milk, adventurous consumers, as well as consumers with dietary restrictions will increasingly demand industry products from Oat Milk.

Goma Process Technologies can offer a complete Oat milk processing plant, for the extraction of milk, filtration, homogenization, pasteurization/ Sterilisation, and filling. We have years of experience in the manufacturing, design, and installation of energy-efficient and hygienic plant-based milk processing plants.