Receives milk from tankers or cans
Filters and measures incoming milk
Rapid chilling to inhibit bacterial growth
Maintains optimal temperature for further processing
Kills harmful microorganisms via controlled heat
Separates cream to standardize fat levels
Ensures uniform product composition
Improves safety and shelf life
Reduces fat globule size for smooth consistency
Enhances mouthfeel and overall texture
Improves stability during fermentation and storage
Supports better absorption of added cultures
Temperature-controlled for precise incubation
Supports various fermentation durations and strains
Hygienic design with SS304/316 construction
Maintains consistent product quality
Holds fermented product under chilled conditions
Prevents contamination with closed-lid design
CIP-ready for easy and hygienic cleaning
Maintains product texture and shelf stability
Automated filling for pouches, bottles, or cups
Leak-proof sealing with accurate dosing
Compatible with multiple packaging formats
Ensures hygienic and high-speed operation
Centralized PLC or semi-automatic interface
Manages temperature, agitation, and CIP cycles
Enables real-time monitoring and error alerts
Enhances operational efficiency and control
A traditional fermented milk drink known for its cooling properties and digestive benefits. Widely consumed across the Middle East and North Africa
A tangy, probiotic-rich dairy beverage fermented with kefir grains, known for its gut health benefits and refreshing taste.
A spiced or plain fermented dairy drink made from churned curd, popular for its digestive properties and hydrating effect
Enhanced versions of traditional drinks with added fruit flavours, herbs, or probiotic strains for improved taste and health value.