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Kefir/Leben for Fermented Drinks

Kefir/Laban for Fermented Drinks By Goma
GOMA Engineering brings modern dairy processing expertise to the world of fermented beverages such as kefir, leben (laban), and buttermilk. With a growing demand for probiotic-rich, functional dairy drinks across the globe, our solutions help manufacturers produce these traditional beverages using hygienic, scalable, and automated systems.
From milk reception to fermentation and packaging, GOMA’s turnkey plants offer reliability, consistency, and the flexibility to process milk from a variety of sources, including cow, buffalo, goat, camel, and sheep.

GOMA Engineering, with over 40 years of dairy plant expertise, offers fully integrated Kefir & Leben Processing Plants that combine authentic taste retention with modern automation, hygiene, and efficiency. From milk chilling to pasteurization, fermentation, and filling, each stage is engineered for nutritional integrity, scalability, and compliance with global food safety standards.

Equipment Image

Equipments

<b>Milk Reception & Chilling Units</b>

Milk Reception & Chilling Units

Receives milk from tankers or cans

Filters and measures incoming milk

Rapid chilling to inhibit bacterial growth

Maintains optimal temperature for further processing

Pasteurization & Cream Separation System

Kills harmful microorganisms via controlled heat

Separates cream to standardize fat levels

Ensures uniform product composition

Improves safety and shelf life

<b>Pasteurization & Cream Separation System</b>
<b>Homogenizer</b>

Homogenizer

Reduces fat globule size for smooth consistency

Enhances mouthfeel and overall texture

Improves stability during fermentation and storage

Supports better absorption of added cultures

Fermentation & Holding Tanks

Temperature-controlled for precise incubation

Supports various fermentation durations and strains

Hygienic design with SS304/316 construction

Maintains consistent product quality

<b>Fermentation & Holding Tanks</b>
<b>Storage Tanks</b>

Storage Tanks

Holds fermented product under chilled conditions

Prevents contamination with closed-lid design

CIP-ready for easy and hygienic cleaning

Maintains product texture and shelf stability

Filling & Packaging System

Automated filling for pouches, bottles, or cups

Leak-proof sealing with accurate dosing

Compatible with multiple packaging formats

Ensures hygienic and high-speed operation

<b>Filling & Packaging System</b>
<b>Control Panel</b>

Control Panel

Centralized PLC or semi-automatic interface

Manages temperature, agitation, and CIP cycles

Enables real-time monitoring and error alerts

Enhances operational efficiency and control

Applications

Leben / Laban

A traditional fermented milk drink known for its cooling properties and digestive benefits. Widely consumed across the Middle East and North Africa

Kefir

A tangy, probiotic-rich dairy beverage fermented with kefir grains, known for its gut health benefits and refreshing taste.

Buttermilk / Chas

A spiced or plain fermented dairy drink made from churned curd, popular for its digestive properties and hydrating effect

Flavoured or Fortified Probiotic

Enhanced versions of traditional drinks with added fruit flavours, herbs, or probiotic strains for improved taste and health value.

Advantages

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End-to-End Turnkey Execution

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Over 40+ years of industry experience

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Automation-Driven Control

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Hygienic & Durable

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