Kefir/Laban for Fermented Drinks By Goma

Kefir/Leben for Fermented Drinks

Ancient traditional drinks gets a touch of modern processing. Goma’s roots expanding to African & Eurasian Fermented drinks.

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Kefir/Leben for Fermented Drinks

Fermented dairy beverages like kefir, leben (laban), and buttermilk are gaining immense global popularity due to their probiotic-rich content, digestive health benefits, and refreshing taste. Manufacturers today require advanced processing systems that not only preserve authenticity but also deliver scalability, hygiene, and consistency.

GOMA Engineering, with over 40 years of dairy plant expertise, offers fully integrated Kefir & Leben Processing Plants that combine authentic taste retention with modern automation, hygiene, and efficiency. From milk chilling to pasteurization, fermentation, and filling, each stage is engineered for nutritional integrity, scalability, and compliance with global food safety standards.

Equipments

Milk Reception & Chilling Units

Functionality:
1) Receives milk from tankers or cans
2) Filters and measures incoming milk
3) Rapid chilling to inhibit bacterial growth
4) Maintains optimal temperature for further processing

Benefits:
1) Preserves milk freshness from the start
2) Reduces risk of microbial contamination
3) Improves efficiency of downstream processes

Pasteurization & Cream Separation System

Functionality:
1) Controlled heat treatment kills harmful microorganisms
2) Separates cream to standardize fat levels
3) Ensures uniform product composition
4) Extends safety and shelf life

Benefits:
1) Guarantees consumer safety
2) Enhances taste and consistency
3) Meets global dairy regulatory standards

Homogenizer

Functionality:
1) Reduces fat globule size for smooth consistency
2) Enhances texture and mouthfeel
3) Improves stability during fermentation and storage
4) Supports better absorption of added cultures

Benefits:
1) Creates uniform and creamy beverages
2) Enhances probiotic effectiveness
3) Increases shelf-life stability

Fermentation & Holding Tanks

Functionality:
1) Temperature-controlled incubation
2) Supports multiple fermentation strains and durations
3) Constructed with SS304/316 for hygiene
4) Ensures consistency in every batch

Benefits:
1) Maintains authentic fermented taste
2) Allows scalable production
3) Enhances quality reliability

Storage Tanks

Functionality:
1) Holds fermented product under chilled conditions
2) Closed-lid design prevents contamination
3) CIP-ready for hygienic cleaning
4) Preserves product texture and shelf stability

Benefits:
1) Maintains product integrity during storage
2) Reduces downtime with easy cleaning
3) Extends product shelf life

Filling & Packaging System

Functionality:
1) Automated filling for bottles, pouches, or cups
2) Leak-proof sealing with accurate dosing
3) Compatible with multiple packaging formats
4) High-speed and hygienic operation

Benefits:
1) Ensures safe, tamper-proof products
2) Enhances packaging flexibility
3) Increases production efficiency

Control Panel

Functionality:
1) Centralized PLC or semi-automatic interface
2) Controls temperature, agitation, and CIP cycles
3) Provides real-time monitoring and error alerts
4) Enhances operational control

Benefits:
1) Simplifies plant management
2) Reduces chances of human error
3) Improves productivity with automation