Traditional Indian Sweet
Goma Engineering is a profound corporation providing assistance to set-up the perfect manufacturing plant for a seamless processing of traditional Indian sweets.
Traditional sweets in India are many different types. They may be based on dairy, cereals, pulses or fruits, or combinations of ingredients. The list includes a large number of items with variations. Varieties are large and also depend on regional preferences and practices.
One may find different sweets like Pedha, Barfi, Jalebi, Rasgulla, Gulabjamun, Mysore pak, Kajukatli, Rasmalai, Gajarhalwa, Laddoo, Soanpapdi, Puranpoli, Shrikhand, Chikki, Kulfi and many more.
With the tremendous use of sweets in India. Traditional Indian sweets market is said to be around Rs. 45,000 crores (USD 6 billion) of which packaged market is said to be Rs 3,500 crores.
Goma manufactures plants for Indian traditional milk products like Chenna, Paneer, Khoa, Peda, Kalakand, Gulabjamun, Rasgulla, Rabdi etc. We manufacture semi-automatic & automatic type of processing line by maintaining the same taste and improving the hygiene standards of the products. Goma has also developed Automatic process line for Dahi& Shrikhand manufacturing.
We use and have adopted new technologies like Ultrafiltration & Reverse Osmosis for manufacturing of Khoa&Chenna. Goma's R&D team gives special emphasize for mechanized production of Indian traditional sweets.
