Traditional Indian Sweet
Goma Engineering is a profound corporation providing assistance to set-up the perfect manufacturing plant for a seamless processing of traditional Indian sweets.
GOMA Engineering provides comprehensive solutions for the production of traditional Indian sweets, combining authentic taste preservation with modern automation and hygiene. Our systems are engineered to handle the preparation of a wide variety of milk-based and regionally diverse sweets—from Peda and Barfi to Rasgulla, Gulab Jamun, and Shrikhand—while improving production efficiency and meeting food safety standards.
Whether you’re setting up a small-scale mithai facility or expanding into industrial production, GOMA delivers complete support from concept to commissioning—including automation solutions like Filling and Cling Machine to streamline packaging and enhance shelf life.
Equipment to produce fresh chenna from milk through controlled curdling and whey separation. Can be further used for rasgulla, sandesh, or rasmalai.
Automated lines for set curd production, whey removal, blending with sugar/flavours, and packing of shrikhand in a hygienic environment.
For shaping, portioning, and packaging mithai into retail or bulk formats. Supports vacuum sealing, pouch filling, tray packing, and more.
Enables bulk production of rich, dense milk-based sweets with consistent quality.
Supports soft-textured chenna sweet production with precise processing control.
Facilitates uniform frying and syrup absorption for traditional fried sweets.
Ensures hygienic fermentation and smooth texture in cultured milk products.
Adaptable for various textures and cooking methods in traditional dry sweets.
Supports scalable production of authentic, seasonal, and local sweet varieties.
