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Milk processing plant

MIlk processing plant by Goma
Harness the power of a complete 360-degree milk processing plant with GOMA’s advanced process technology and engineering excellence. With over four decades of experience in delivering high-quality dairy processing equipment, we specialize in providing turnkey milk processing solutions that are tailored for processing capacities ranging from 5,000 LPD to 100,000 LPD. Our systems cover every stage—from milk reception, milk chilling, milk pasteurization, homogenization, and storage to final milk packaging. With a strong focus on automation, quality control, and space optimization, GOMA ensures seamless dairy plant integration, high product yield, and long-term operational performance.
GOMA’s milk processing plants are built for high efficiency, hygiene, and ease of installation. Each unit is factory-tested and ready for operation. 

System Highlights:
 
Milk Reception & Chilling—Ensures freshness and inhibits bacterial growth.
 
Pasteurization & Homogenization—Delivers safety and consistency.
 
Cream Separation & Storage—Hygienic SS304/316 tanks for clean holding.
 
Packaging—Supports pouches, bottles, cups, and aseptic packs.
 
Automation—PLC or semi-automatic control for smooth operation.

Equipment Image

Equipments

<b>Milk Reception Unit</b>

Milk Reception Unit

Functionality:
1) Reception Tank: SS 304/316L, capacity from 500 to 20,000 Litres
2) Milk Pump: Centrifugal or rotary lobe, 3,000 to 20,000 LPH
3) Inline Filter: SS mesh type, CIP/manual removable
4) Weighing System: Load cell or flowmeter, ±0.1% accuracy

Benefits:
1) Enables accurate milk quantity tracking and quality monitoring
2) Hygienic and food-safe handling from the first point of contact
3) Designed for easy maintenance and automated cleaning

Pasteurization & Homogenization

Functionality:
1) Heat Exchanger: SS plate type, 5,000 to 20,000 LPH
2) Holding Tube: Validated for HTST compliance
3) Regeneration Efficiency: Up to 90% thermal recovery
4) Temperature Control: PID/PLC-based, ±0.5°C accuracy

Benefits:
1) Ensures microbial safety while preserving nutritional value
2) Energy-efficient with high heat recovery
3) Ideal for continuous processing and automation integration

<b>Pasteurization & Homogenization</b>
<b>Pasteurization/UHT/ESL Plant</b>

Pasteurization/UHT/ESL Plant

Functionality:
1) Heat Exchanger: SS plate type, 5,000 to 20,000 LPH
2) Holding Tube: Validated for HTST compliance
3) Regeneration Efficiency: Up to 90% thermal recovery
4) Temperature Control: PID/PLC-based, ±0.5°C accuracy

Benefits:
1) Ensures microbial safety while preserving nutritional value
2) Energy-efficient with high heat recovery
3) Ideal for continuous processing and automation integration

Stainless Steel Storage Tanks

Functionality:
1) Material: SS 304/316L with mirror-polished internal finish
2) Capacity: Ranges from 500 to 30,000 Litres
3) Insulation: PUF or mineral wool for thermal stability
4) Agitator: Optional with VFD for homogeneous mixing

Benefits:
1) Maintains milk/product integrity under hygienic conditions
2) Scalable for batch or continuous storage needs
3) Supports temperature-sensitive and agitated products

 <b>Stainless Steel Storage Tanks</b>

Applications

Pasteurised Milk

Used widely for direct consumption, pasteurized milk is heat-treated to destroy harmful bacteria while preserving natural taste and nutrients.

Flavoured Milk & Milkshakes

Ready-to-drink dairy beverages enriched with natural or artificial flavors, sweeteners, and stabilizers.

Fermented Dairy Products

Includes products like curd, yogurt, buttermilk, and lassi, produced through controlled fermentation of milk using beneficial bacteria.

Cream/Butter/Ghee

High-fat dairy products are derived from milk separation processes. Cream is used in culinary and dessert applications.

Evaporated and condensed milk

Milk products with reduced water content are used in desserts, bakery items, and culinary applications.

Natural (Mozzarella, Cheddar,) and processed cheese

Natural cheeses like mozzarella and cheddar are aged and made through traditional fermentation, offering distinct textures and flavors.

Advantages

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End-to-End Turnkey Execution

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Hygienic Construction

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Fully Scalable

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Automation-Driven Control

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