Milk processing plants play a crucial role in transforming raw milk into a variety of dairy products while maintaining high hygiene and quality standards. These plants are designed to cater to dairy industries with efficient and fully automated solutions, ensuring streamlined operations from milk reception to final packaging.
At Goma Process Technology, we provide customized turnkey solutions for dairy industries with high-performance Milk Processing Machines. Our expertise covers everything from designing milk plants to consulting on dairy products. With advanced technology and precision engineering, we ensure that each milk processing plant meets ISO standards for reliability and efficiency.
Key Features of Our Milk Processing Plant
Our plants undergo rigorous testing to ensure superior performance before delivery. We incorporate the latest dairy processing equipment, ensuring optimal productivity and adherence to safety standards. The primary units of our milk processing plant include:
-
Milk Reception Unit: Collection of milk from tankers or cans
-
Chilling Process: To Inhibit bacterial growth and maintain freshness
-
Pasteurization & Homogenization: Processing to kill harmful bacteria and improve consistency
-
Cream Separation: Extraction of cream for further dairy product processing
-
Storage Unit: Processed milk is stored in hygienic tanks before packaging
-
Packaging Solutions: Packaged in pouches, bottles, or cans for distribution
-
Control Panel: Automated controls for efficient plant operation.
Range of Dairy Processing Equipment
Our advanced milk processing machines cater to various dairy products, including:
-
Pasteurization/UHT/ESL Plant: Plate type heat exchanger and tubular heat exchanger Hygienic and energy efficient pasteurized/UHT/ESL milk
-
Flavoured Milk/ Milk shake processing Plant: Processing and packaging of different flavoured milk/milk shake varieties. Heat treatment is based on retort and UHT based
-
Ice Cream, Non-dairy whipping cream, Frozen yoghurt: Specialized equipment like high pressure homogeniser for non-dairy whipping cream.
-
Fermented Product Plant: Processing solutions for curd, yoghurt ,Lassi , Fruit yoghurt , Drinking yoghurt , Greek Yoghurt ,buttermilk.
-
Cream/Butter/Ghee: Specialized equipment for Cream/Butter/Ghee processing
-
Evaporated and condensed milk: Provide solution for Evaporated and sweetened condensed milk from fresh as well as from powder.
-
Natural (Mozzarella, Cheddar, Gowda etc) and processed cheese: Processing solutions for various Cheese.
Why Choose Our Dairy Processing Equipment?
-
Manufactured using high-grade components
-
Adherence to international quality standards
-
Efficient and cost-effective processing solutions
-
Expertise from experienced dairy engineers and technologists
-
Customizable solutions for small and large-scale dairy industries
With years of experience in manufacturing premium-quality dairy processing equipment, we help dairy industries set up high-performing and sustainable milk plants. Whether you require a pasteurized/UHT/ESL milk, flavoured milk/milk shake, curd, yoghurt, Lassi, Fruit yoghurt, Drinking yoghurt , Greek Yoghurt ,buttermilk, cream, butter and ghee, Evaporated and condensed milk, Ice cream, Frozen yoghurt , Natural (Mozzarella , Cheddar ,Gowda etc ) and processed cheese and more, we provide comprehensive solutions tailored to your needs.
For more information on setting up a milk processing plant, reach out to our expert team today!
