Functionality:
1) Adds flavor agents like sugar, cocoa, salt, or oils
2) Homogenizes product with high shear mixing
3) CIP-enabled hygienic tank design
4) Integrated dosing control
Benefits:
1) Custom recipes for niche markets
2) Even distribution of additives
3) Supports flavored and fortified nut butters
Functionality:
1) Packs butter in jars, pouches, or squeeze packs
2) Semi-automatic or fully automatic setup
3) Customizable for various container sizes
4) High-speed output for commercial scale
Benefits:
1) Ideal for retail and export
2) Reduces labor costs
3) Consistent fill weights and clean packaging
Functionality:
1) Automatic cleaning for internal equipment surfaces
2) Eliminates manual labor and downtime
3) Compatible with food-grade cleaning agents
4) Programmable cycle control
Benefits:
1) High hygiene compliance
2) Easy switchover between nut types
3) Low operational maintenance
Smooth, crunchy, or flavored nut spreads in glass or plastic jars
Cocoa, honey, or protein-enhanced blends for health-conscious markets
Silky nut butters for fillings, desserts, and baked goods
Fortified spreads for high-protein or keto formulations
Fortified spreads for high-protein or keto formulations