Coconut Processing Plant
Goma Engineering, a pioneering technology brand in the manufacturing domain helps you to set up advanced coconut processing plant systems for hassle-free coconut milk, coconut water & coconut cream processing.
Key Features
Functionality:
1) Inline blending of sweeteners, fruit Flavors, and herbal concentrates
2) Operates at pressures up to 1000 bar for efficient homogenization.
3) PLC-based recipe programming
4) Equipped with digital pressure gauge for precise monitoring.
Benefits:
1) Delivers smooth texture and consistent product quality.
2) Enhances product stability and shelf life.
3) Minimizes fat separation during storage.
Functionality:
1) Used for pasteurization of coconut milk and coconut water.
2) Compact, skid-mounted design with energy-efficient heat exchange.
3) PLC/PID-based temperature controls for precision.
4) Factory tested and supplied ready for installation.
Benefits:
1) Guarantees microbial safety and extended shelf life.
2) Reduces operational downtime with plug-and-play setup.
3) Provides reliable and consistent thermal processing.
Functionality:
1) Automated internal cleaning of tanks and pipelines.
2) Available from 100 L to 10,000 L capacity.
3) Configurations with 2 to 4 tanks for flexible cleaning cycles.
4) Single or double circuit options for optimized operations.
Benefits:
1) Ensures hygiene and compliance with food safety standards.
2) Minimizes manual labor and cleaning time.
3) Enhances efficiency with consistent cleaning results.
Functionality:
1) Sterilizes coconut products at 135–150°C for 2–3 seconds.
2) Capacity available from 50 LPH to 20,000 LPH.
3) Direct steam and indirect heat exchanger heating options.
4)Fully automated aseptic control system.
Benefits:
1) Produces shelf-stable coconut water and milk.
2) Preserves nutrition and natural taste.
3) Ensures high product safety with aseptic packaging compatibility.
Functionality:
1) Converts coconut milk into free-flowing powder.
2) Includes pre-heating, homogenization, atomization, and drying.
3) Available in customizable drying capacities.
4) Integrated control system for temperature and drying parameters.
Benefits:
1) Produces stable coconut milk powder with extended shelf life.
2) Supports easy packaging and transport.
3) Retains nutritional value and natural flavor.
Functionality:
1) Used for mixing coconut milk prior to processing.
2) Available in SS304 or SS316 hygienic construction.
3) Equipped with agitator and VFD for controlled mixing.
4) Features oil-free motor, air vent, and CIP-ready design.
Benefits:
1) Ensures uniform blending of coconut milk or cream.
2) Improves consistency of final product.
3) Designed for hygiene, durability, and easy cleaning.
Extracted, filtered, and sterilized for retail in pouches/cans
A natural, healthy beverage rich in micronutrients
A fermented jelly-like product used in desserts and drinks
Homogenised, sterilized cream used in beverages, curries, and desserts.
