Ice Tea Processing Plant

Ice tea processing plants are designed to brew, blend, and bottle tea-based beverages with precision. The process involves tea extraction, flavor infusion, cooling, and hygienic filling to produce refreshing, shelf-stable iced teas with consistent taste and clarity.

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Ice Tea Processing Plant

Iced tea has rapidly become a dominant force in the global beverage market, offering a refreshing and health-conscious alternative to sugary drinks. With consumer demand rising for clean-label, low-calorie, and antioxidant-rich beverages, ready-to-drink iced tea continues to grow in popularity across segments.

GOMA Engineering provides state-of-the-art Iced Tea Processing Plants tailored to produce green tea, herbal infusions, and flavored tea blends. Our plants ensure consistency in taste, clarity, and shelf life—while maintaining the highest standards of hygiene and efficiency. Key process components, including our Pasteurization & Sterilization Section, ensure microbial safety and product stability throughout production.

Equipments

Blending & Flavour Infusion Section

Functionality:
1) Inline blending of sweeteners, fruit Flavors, and herbal concentrates
2) Flowmeter and load cell-based dosage control
3) PLC-based recipe programming
4) Homogeneous mixing with product clarity maintained

Benefits:
1) Customized flavour profiles
2) High precision in ingredient dosing
3) Flexible formulation options

Pasteurization & Sterilization Section

Functionality:
1) Heat treatment for microbial inactivation
2) Plate/tubular pasteurizers
3) Homogenizers for product stability
4) Suitable for both hot fill and aseptic applications

Benefits:
1) Enhanced shelf life
2) Product safety and compliance
3) Maintains natural flavour integrity

Filling & Packaging Section

Functionality:
1) Hot fill or aseptic cold fill systems
2) Bottle, can, or PET pack compatibility
3) Automatic rinsing, filling, and capping
4) Volume-controlled dispensing

Benefits:
1) Long shelf-stable product
2) Tamper-proof packaging
3) Minimal product loss during filling

CIP (Clean-In-Place) System

Functionality:
1) Automated cleaning of pipelines, tanks, and equipment
2) Multi-cycle cleaning for different production stages
3) Chemical dosing with temperature control
4) Validated sanitation process

Benefits:
1) Reduced downtime
2) Ensures hygiene compliance
3) Lowers manual labour costs