High pressure homogeniser

Goma Engineering Private Limited is a pioneer & renowned leader in manufacturing indigenous homogenisers in India. We have exported & supplied our 1500 homogenisers ranging from 20 LPH to 20,000 LPH for various applications namely Dairy, Ice-cream, Flavors, Food and beverage, and Chemical, Pharmaceuticals, Cosmetics, and Textile industries in India & across the globe to Australia, Switzerland, France, UAE, Oman, Iran, Tanzania, Nigeria, Algeria, Mauritania, Ethiopia, Sudan, Tashkent, Sri Lanka, Bangladesh, Nepal, Thailand, Malaysia, etc.

With the backing of an extensive experience of more than three decades & after meticulous R&D, Goma has now launched New Generation Homogenisers with advanced technology with higher pressures of up to 2000 bar.

Product Features:

Quin Triplex Plunger Pump or High-Pressure Triplex. Rugged and robust in construction.

Crankcase with an openable top for easy maintenance.

Two Stage Homogenising Head (Manual / Hydraulic operated).

Cooling mechanism & safety interlocking.

Acid and corrosion-resistant stainless steel is used to make all contact parts.

Imported Stellite, Tungsten Carbide, or Alloy Steel materials are used to make Valve Assembly.

Plungers are made of special hardened steel with a super-finished surface.

Sanitary Design & for CIP Cleaning.

Imported Digital type Pressure Gauge with safety interlocking.

Plungers made of special hardened steel with a smooth finished surface.

Integrated Sanitary Design & for Cleaning In Place.

Imported Digital type Pressure Gauge with safety interlocking mechanism.

Plunger seals consist of single “V” ring packing, and Chevron packing made of special food-grade material.

Applications:

Dairy Industry - Milk, Evaporated Milk, Sterilized / Condensed Milk, Chocolate Milk, Yoghurt, Baby Foods, Creams, Cheese, Recombined Dairy Products, Reconstituted Milk Products, Flavoured Milk, Sterilised Cream, Ice Cream.

Ice Cream Industry – Homogenisation gives better consistency to the ice cream mix which ultimately results in richer taste and good quality product. Also, it provides an excellent creamy texture.

Food & Beverage Industry – Beverage-emulsion, Flavour-emulsion, Tomato products, Syrups, Colors, Juices Purees and pastes, Chocolate products, Essential oil emulsions, Fruit pulps, honey, Margarine, Sauces, Vegetable oils, puddings

Advantages in the Dairy Industry:

Improve product stability

Subside the cream layer

Lower curd tension

Increases Viscosity

Enhances the whiteness & richness of the product

Smoothens texture of the product

Richer Taste

Rapid Whipping

Advantages:

Considerable increase in surface area

Improved stability

Effective use of active agents

Low-cost production

Control of viscosity

Excellent blending of additives

Accelerated chemical reactions

Uniformity of density

Elevate the color and appearance of the product

Enhances emulsification properties

Stabilising consistency of the emulsion

Applications:

Pharmaceutical Industry: Antibiotics, Emulsions, Vitamins, Enzymes, Gelatine, Ointments, Syrups, Lotions, Formulations etc

Cosmetics Industry: Beauty creams, Nail enamels perfumes, Shampoo, and Toothpaste

Chemical Industry: Adhesives, Antioxidants, Dyes, Liquid soaps, Ink, Paint, Fuel oil, Disinfectants, Wax emulsions, AKD resin, Silicone emulsion, Defoamer, Sizing chemicals, Grease, Latex, Textile emulsion etc.

Flavor Industry: Flavours, Food colors, Emulsions