Vegan Cheese Plant

Crafting the Future of Cheese, with concept to commissioning of Vegan (plant based) Cheese processing plant.

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Vegan Cheese Plant

Explore the future of plant-based cheese with GOMA’s advanced Vegan Cheese Processing Plant—designed to produce allergen-free, dairy-free cheese alternatives without compromising on taste or texture. Whether you're a startup formulating innovative products or an established player scaling operations, our setup ensures consistent quality, flexible processing, and hygienic control.

Develop a wide range of artisanal and commercial-style vegan cheeses using various plant-based milks like almond, soy, oat, and coconut. The system integrates critical operations such as emulsification, fermentation, and packaging while maintaining hygiene standards. Key equipment like the High-Pressure Homogenizer ensures smooth texture and uniform consistency—making this plant ideal for both R&D and commercial-scale production.

Equipments

Ingredient Blending Tank

Functionality
1)Blends plant-based milk with oils, starches, proteins, and Flavors.
2)Agitator for homogenous mix
3)SS construction with temperature control jacket
4)Hygienic, allergen-safe internal finish

Benefits:
1)Smooth, consistent base
2)Compatible with all plant milk types
3)Easy to clean and sanitize.

High-Pressure Homogenizer

Functionality
1)Reduces fat particle size for creamy texture.
2)Emulsifies oil and proteins.
3)SS construction, pressure-rated.
4)Automated controls and CIP compatible.

Benefits:
1)Stable emulsions.
2)Smooth meltable cheese.
3)Low-maintenance, hygienic design.

Pasteurization Unit

Functionality
1)Batch or continuous thermal processing.
2)Precise temperature control to eliminate pathogens.
3)Maintains nutrient profile.
4)SS PHE with integrated heat recovery.

Benefits:
1)Microbial safety assurance.
2)Nutrient and flavour retention.
3)Shelf-stable base mix.

Coagulation & Fermentation Tank

Functionality
1)Supports acidification using vegan cultures or enzymes.
2)Jacketed tank for thermal control.
3)Agitation for uniform fermentation.
4)Programmable parameters for time/temp control.

Benefits:
1)Clean-label curd development.
2)Probiotic support.
3)Ideal for fermented vegan cheese types.

Cheese Cooking Mixer / Vat

Functionality
1)Cooks, mixes, and shears curd mixture.
2)Ideal for various cheese textures.
3)Jacketed body for uniform heating.
4)Optional binder/melting agent dosing.

Benefits:
1)Textural precision..
2)No burning or clumping.
3)Suitable for cheddar, mozzarella, etc.

Moulding & Cooling System

Functionality
1)Shapes cheese into slices, tubs, or blocks.
2)Tunnel or chamber-type cooling setup.
3)Maintains form and freshness.
4)SS contact zones with hygiene assurance.

Benefits:
1)Uniform and aesthetic product.
2)Rapid, contamination-free cooling.
3)Supports multiple formats.

CIP (Clean-in-Place) System

Functionality
1)Multi-tank automated cleaning system.
2)Covers all contact surfaces.
3)Programmable for multi-stage cleaning.
4)No manual disassembly required.

Benefits:
1)Reduced downtime.
2)Lower water and chemical use.
3)Regulatory compliance ready.