Vacuum Pan
Goma Engineering’s powerful vacuum pan is a robust machine-tech build for rapid evaporation and condensation in a controlled environment in the manufacturing sector
Hygienic Evaporation System for Juice & Liquid Foods
GOMA Engineering’s Vacuum Pan is a high-performance system designed for the concentration of fruit juices and other viscous liquid foods under vacuum. This ensures evaporation at lower temperatures, preserving the product’s flavour, aroma, and nutritional value.
Built with high-grade stainless-steel construction and advanced vapor handling components, the system is ideal for food processors seeking efficient, hygienic, and scalable evaporation technology. Whether you're working with fruit pulps, herbal extracts, or liquid sweeteners, the vacuum pan ensures consistent output and high product recovery.
Used for concentrating mango, guava, mixed fruit, and pulp-based juices before further processing or drying.
Ideal for reducing moisture in sugar syrups, honey blends, or fruit-based sweetener mixes.
Supports clean, low-temperature concentration of ayurvedic or medicinal liquids.
