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Steam & Retort Steriliser

Steam Sterilizer Machine
The Steam & Retort Sterilizer offers a powerful, efficient, and reliable solution for sterilizing packaged foods and beverages in the manufacturing industry. Designed for single-stage sterilization, the system ensures commercial-grade safety while eliminating the need for aseptic packaging.
From small R&D/lab-scale setups to large-scale commercial production of up to 10,000 containers per batch, the sterilizer delivers modular, fully automated solutions for a wide range of products, including milk, flavored milk, yogurt, lassi, mahew drinks, coconut water, coconut milk, coconut cream, fruit juices, fruit pulp, jam, and ketchup. With CIP/SIP cleaning systems, the equipment supports hygienic operations and simplified validation in regulated production environments.

Equipments

<b>Steam & Retort Steriliser</b>

Steam & Retort Steriliser

Functionality:
1) Performs in-container sterilisation for pre-filled, hermetically sealed packages
2) Supports multiple sterilisation methods: hot water spray, hot water-retaining, and steam for various container types (PP, HDPE, glass, cans, pouches)
3) Maintains temperature uniformity and precise support pressure for reliable sterilisation
4) Integrated PLC with user-friendly HMI, real-time clock for monitoring, and CIP/SIP-enabled cleaning system

Benefits:
1) Ensures consistent commercial sterilisations for all packaged products
2) Reduces contamination risk and eliminates additional aseptic packaging steps
3) Supports lab-scale experiments and large commercial batches with validated cleaning cycles

Ultra Heat Treatment (UHT) System

Functionality:
1) Sterilises food products by heating above 135°C (275°F)
2) Compatible with sterile containers including aseptic bricks, BIB, and pouches
3) Supports continuous processing under fully sterile conditions
4) Integrated automated control with precise temperature, timing, and CIP/SIP hygiene management

Benefits:
1) Achieves long shelf life without compromising nutritional quality
2) Minimises product handling and maintains hygienic standards
3) Versatile for multiple food & beverage categories with easy cleaning and sterilisation

<b>Ultra Heat Treatment (UHT) System</b>

Applications

Dairy & Plant-Based Beverages

Milk, flavoured milk, yoghurt, lassi, mahew drinks, coconut water, coconut milk, coconut cream

Fruit-Based Products

Fruit juices, fruit pulp, jams, and ketchup

Lab / R&D Use

Small-scale sterilisation for testing and pilot production batches

Commercial Production

Large-scale production of up to 10,000 containers per batch with automated retort systems

Advantages

Advantage
Single-stage sterilisation

Advantage
Precise temperature & pressure control

Advantage
Fully automated PLC–HMI operation

Advantage
Integrated CIP/SIP hygiene system

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