Functionality:
1) Performs in-container sterilisation for pre-filled, hermetically sealed packages
2) Supports multiple sterilisation methods: hot water spray, hot water-retaining, and steam for various container types (PP, HDPE, glass, cans, pouches)
3) Maintains temperature uniformity and precise support pressure for reliable sterilisation
4) Integrated PLC with user-friendly HMI, real-time clock for monitoring, and CIP/SIP-enabled cleaning system
Benefits:
1) Ensures consistent commercial sterilisations for all packaged products
2) Reduces contamination risk and eliminates additional aseptic packaging steps
3) Supports lab-scale experiments and large commercial batches with validated cleaning cycles
Functionality:
1) Sterilises food products by heating above 135°C (275°F)
2) Compatible with sterile containers including aseptic bricks, BIB, and pouches
3) Supports continuous processing under fully sterile conditions
4) Integrated automated control with precise temperature, timing, and CIP/SIP hygiene management
Benefits:
1) Achieves long shelf life without compromising nutritional quality
2) Minimises product handling and maintains hygienic standards
3) Versatile for multiple food & beverage categories with easy cleaning and sterilisation
Milk, flavoured milk, yoghurt, lassi, mahew drinks, coconut water, coconut milk, coconut cream
Fruit juices, fruit pulp, jams, and ketchup
Small-scale sterilisation for testing and pilot production batches
Large-scale production of up to 10,000 containers per batch with automated retort systems