Steam & Retort Steriliser
Goma Engineering’s powerful steam steriliser is built to sterilise processing machines in the manufacturing industry with utmost ease and efficiency.
Retorting is the heating of low-acid foods to obtain commercial sterilisation. In this method, the packaged product is sterilised after the container has been filled and hermetically sealed. Hence, the product is sterilised inside the container.
This method offers the benefit of single-stage sterilisation and eliminates the need for aseptic packaging.
GOMA manufactures & supplies retorts as per the following methods, depending on the types of containers and food items:
Hot water spray (PP/HDPE containers or Pouches)
Hot water-retaining, (PP /HDPE Containers/ Pouches)
Steam methods (Glass /Cans Containers /Pouches)
Special features offered for the retort system are:
Temperature uniformity of the process,
Support pressure accuracy
Force cooling provision
The control system is provided with PLC and user-friendly HMI
In-built Real-Time Clock with date and time function.
There are two methods used to produce these sustainable products
In-container sterilisation method
In this method, the packaged product is sterilised after the container has been filled and hermetically sealed. Hence, the product is sterilized using the UHT steriliser inside the container.
This method offers the benefit of single-stage sterilisation and eliminates the need for aseptic packaging.
Ultra Heat Treatment method
The food is sterilised by heating it above 135 °C (275 °F). The final product will be packed under sterile conditions using sterilised containers like Aseptic bricks, Aseptic BIB, Aseptic pouches, etc.
GOMA provides automatic retort for milk, flavoured milk, yoghurt, lassi, mahew drinks, coconut water, coconut milk and coconut cream, fruit juices, fruit pulp, jam, and ketchup applications.
we provide a solution for smaller capacity (Lab/R&D Model) to commercial production of 10,000 containers per batch.
