Necessary Clean-In-Place (CIP) system automatic/ Semi-Automatic/ manual (Trolley Based) is provided to clean the equipment after the completion of the process. The CIP system consists of acid, caustic, hot water tanks, transfer pumps, PHE/THE for maintaining required temperatures, and interconnecting pipes and fittings. The cycle of the CIP system is arranged as per the process requirement production schedule.
As a dairy, food, or beverage industry processor, maintaining a hygienic process environment is very important to ensure product quality & purity. That’s where the concept of a good Clean-in-place (CIP) System comes out.
BENIFITES OF A CIP SYSTEM
Minimizes Errors: Automating cleaning decreases the chance of human error that can contribute to a faulty and unsafe product.
Keeps Workers Protect: Decreases chemical exposure by containing cleaning solutions within the system that keep workers safe from any damage.
More Production Time: Provides more time for production as less production time is lost to cleaning.
Increases Product Quality: Reliable & repeatable cleaning means good product consistency & sustainable quality. Less contamination of products means fewer recalls & higher brand confidence.
Utility Savings: Saving of water & energy usage is increased through repeatable cycle control.