In modern dairy, food, and beverage industries, hygiene and process safety are non-negotiable. With growing demand for consistent product quality, manufacturers are turning towards automated cleaning solutions to minimize downtime and eliminate manual errors. A well-designed CIP (Clean-in-Place) System not only ensures hygiene but also maximizes operational efficiency.
GOMA’s PLC-based CIP System is engineered for high-performance cleaning, ensuring effective removal of residues, contaminants, and microbial load from pipelines, tanks, and processing equipment. With fully automated controls, the system reduces resource consumption while improving production line safety, reliability, and compliance with global food safety standards.
Cleaning of milk storage tanks, silos, pasteurizers, and pipelines
Ideal for juice, soft drinks, and brewery lines
Maintaining sterile and contamination-free environments
Ensures hygienic cleaning for cream, lotion, and gel processing equipment