Soya milk/ Tofu plant

High-Protein Innovation for the Plant-Based Market

Cater to the growing demand for dairy-free and plant-based nutrition with Goma’s integrated Soya Milk and Tofu Processing Plant. Designed for efficiency, hygiene, and consistent output, this system supports the entire journey—from soybean milk processing to high-quality tofu blocks or bottled soy milk.

From Raw Soybean milk to Shelf – Seamless Production at Every Stage

Our compact, modular plant setup ensures optimal nutrient retention, smooth textures, and product versatility. Suitable for startups, food manufacturers, and nutrition brands, it enables the production of fortified soya milk, flavoured variants, or tofu in varied consistencies.

Key products you can develop:

• Soya Milk – Sweetened, Unsweetened, or Flavoured

• Tofu – Soft, Firm, Silken, or Flavoured Varieties

• Functional Soya Drinks – Fortified with calcium, vitamins, or protein boosters