Soya milk/ Tofu plant

High-Protein Innovation for the Plant-Based Market

Cater to the growing demand for dairy-free and plant-based nutrition with Goma’s integrated Soya Milk and Tofu Processing Plant. Designed for efficiency, hygiene, and consistent output, this system supports the entire journey—from soybean milk processing to high-quality tofu blocks or bottled soy milk.

From Raw Soybean milk to Shelf – Seamless Production at Every Stage

Our compact, modular plant setup ensures optimal nutrient retention, smooth textures, and product versatility. Suitable for startups, food manufacturers, and nutrition brands, it enables the production of fortified soya milk, flavoured variants, or tofu in varied consistencies.

Key products you can develop:

• Soya Milk – Sweetened, Unsweetened, or Flavoured

• Tofu – Soft, Firm, Silken, or Flavoured Varieties

• Functional Soya Drinks – Fortified with calcium, vitamins, or protein boosters

Soyabean Milk Pasteurization Unit

Functionality:
1) Processes raw soyabean milk to reduce microbial load.
2) Enhances product safety and extends shelf life.
3) Ensures uniform heat treatment for consistent quality.
4) Equipped with automated temperature and flow control.

Benefits:
1) Delivers safe, shelf-stable soya milk.
2) Retains nutritional value with minimal degradation.
3) Reduces manual intervention and production downtime.

Homogenizer

Functionality:
1) Enhances emulsion stability for smoother soy milk texture.
2) Operates at high pressure for uniform particle size reduction.
3) Stainless-steel construction for hygienic processing.
4) Integrated control system for process precision.

Benefits:
1) Improves mouthfeel and visual appeal.
2) Prevents phase separation and sedimentation.
3) Enhances product uniformity for commercial packaging.

UHT System

Functionality:
1) Provides ultra-high temperature treatment for microbial safety.
2) Extends shelf life for packaged soya milk.
3) Automated temperature monitoring and product flow control.
4) Designed for continuous operation and low energy use.

Benefits:
1) Increases product shelf stability without preservatives.
2) Maintains natural taste and nutritional profile.
3) Reduces production loss with precise thermal balance.

Chiller / Cooling Tank

Functionality:
1) Rapidly cools processed soya milk or tofu post-heating.
2) Maintains stable product temperature for packaging.
3) Double-jacketed tank construction for optimal chilling efficiency.
4) Automated control for cooling cycles.

Benefits:
1) Prevents bacterial growth and texture degradation.
2) Preserves taste and freshness.
3) Ensures consistent temperature control across batches.

Filling & Packing Station

Functionality:
1) Suitable for bottles, pouches, or vacuum-sealed tofu packs.
2) Customizable filling capacities and packaging formats.
3) Hygienic stainless-steel design compliant with food-grade standards.
4) Integrated labeling and sealing systems.

Benefits:
1) Prevents bacterial growth and texture degradation.
2) Preserves taste and freshness.
3) Ensures consistent temperature control across batches.

CIP (Clean-In-Place) System

Functionality:
1) Automates cleaning of internal surfaces without dismantling equipment.
2) Uses controlled detergent and rinse cycles.
3) Monitors temperature, flow rate, and chemical concentration.
4) Fully programmable cleaning sequences.

Benefits:
1) Maintains superior hygiene and product safety.
2) Reduces water, time, and chemical usage.
3) Ensures consistent sanitation across the entire line.