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Functionality:
1) Standardizes milk to required fat and SNF levels
2) Ensures proper pasteurization for microbial safety
3) Designed with SS304/SS316 hygienic construction
4) PLC-based control panel for automated operations
Benefits:
1) Consistent milk quality for downstream fermentation
2) Improved safety and extended shelf life
3) Reliable preparation for uniform product outcomes
Functionality:
1) Double-jacketed SS304/SS316 construction for durability
2) Temperature-controlled for precise fermentation cycles
3) Promotes uniform bacterial growth and activity
4) Equipped with agitators for homogenous incubation
Benefits:
1) Ensures stable fermentation results
2) Supports both set and stirred yoghurt production
3) Enhances product uniformity across batches
Functionality:
1) Rapid cooling post-fermentation to halt bacterial activity
2) Stabilizes the product for further processing
3) Insulated design for energy efficiency
4) Controlled temperature system with automated monitoring
Benefits:
1) Preserves taste and natural texture
2) Increases storage stability and product freshness
3) Reduces spoilage risks before packaging
Functionality:
1) Uniform mixing of sugar syrup, fruit pulp, stabilizers
2) Suitable for stirred yoghurt and flavoured lassi production
3) Gentle agitation preserves product viscosity
4) Stainless steel build with CIP-enabled cleaning
Benefits:
1) Delivers consistent product quality
2) Expands product portfolio with value-added variants
3) Maintains smooth texture without compromising flavour
Functionality:
1) Automated filling into cups, jars, or bottles
2) Leak-proof sealing with precision volume control
3) Hygienic stainless steel design for contamination-free packaging
4) PLC-based automation for speed and efficiency
Benefits:
1) Enhances packaging productivity
2) Ensures hygiene and product integrity
3) Suitable for multiple packaging formats
Functionality:
1) Maintains finished products at < 4°C
2) Designed for dairy-specific storage conditions
3) Energy-efficient refrigeration with temperature control
4) Compatible with packaged and bulk storage
Benefits:
1) Extends product shelf life
2) Preserves freshness and prevents spoilage
3) Ensures safe storage before market dispatch
Thick, traditional curd made using controlled fermentation in individual cups or tubs.
Smooth-texture yoghurt stirred post-fermentation, ideal for cups and tubs.
High-protein yoghurt produced by straining whey for a rich, creamy texture.
Yoghurt mixed with fruit pulp, flavours, or sweeteners for value-added dairy products.
Prepared using blending systems for uniform taste and texture.
Liquid yoghurts processed for on-the-go formats in bottles or pouches.
