As consumer demand for probiotic-rich and natural dairy products rises, Dahi (Curd), Yoghurt, and Lassi are gaining popularity not only in domestic markets but also across global health-conscious segments. These fermented dairy products offer a perfect blend of taste, nutrition, and gut-friendly benefits — making them essential additions to any dairy portfolio.
From thick and creamy yoghurt to refreshing lassi, Goma’s Curd Processing Plants are engineered to ensure hygienic, efficient, and high-yield production with consistent product quality.
Nutritional Excellence in Every Batch
These products combine the perfect blend of taste, nutrition, and digestive health benefits, making them an essential part of a balanced diet for all age groups. Their versatility allows them to be consumed in a variety of forms — from creamy yoghurt to tangy lassi — while delivering consistent nutritional value.
Protein-Rich: Both curd and yoghurt are excellent sources of high-quality protein, which supports muscle growth, tissue repair, and overall bodily functions.
Calcium for Bone Health: These dairy products are packed with calcium, a key mineral for maintaining strong bones and teeth.
Probiotics for Gut Health: The fermentation process enhances the growth of beneficial bacteria, which are essential for a healthy gut microbiome.
Hydration and Electrolytes in Lassi: Lassi, often consumed as a refreshing drink, is an excellent source of hydration. Rich in water content, potassium, and electrolytes, it helps replenish lost nutrients and keep the body hydrated, especially in hot climates.
By combining traditional dairy wisdom with cutting-edge technology, Goma’s equipment is specifically designed to preserve and even enhance the nutritional integrity of fermented dairy products, providing consumers with delicious, healthy, and consistent products every time.
Advanced Curd, Yoghurt & Lassi Processing by Goma
At Goma, we offer complete turnkey solutions for Curd Processing Plants and Yoghurt/Lassi Manufacturing Plants, with a focus on:
Hygienic design and CIP integration
Automated incubation and cooling tanks
Accurate blending systems for flavoured lassi
Viscosity and texture control for premium yoghurt
Custom solutions for set curd, stirred curd, and drinkable yoghurt
Whether you're setting up a dairy unit or expanding your value-added dairy line, our systems are designed for scalability, efficiency, and compliance with food safety standards.
A Smart Investment in Value-Added Dairy
With growing demand for fermented dairy products, a Dahi/Yoghurt/Lassi Processing Plant offers an excellent business opportunity in both urban and rural markets. These value-added products not only offer higher profit margins but also cater to evolving consumer preferences.
From consultation to commissioning, Goma provides expert support at every stage of your project — ensuring seamless integration and rapid time-to-market.
Get in Touch
Planning to set up a Dahi or Lassi Plant? Goma is your trusted partner for high-quality, fully automated dairy processing systems.
Click below to explore our dairy plant solutions and connect with us today.
