Margarine Processing Plant

Goma’s Margarine Processing Plant delivers smooth, spreadable margarine using precision emulsification, crystallization, and hygiene-first automation for top-quality output.

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Margarine Processing Plant

Stable Spreads, Consistent Quality

Manufacture high-quality table and industrial margarine with Goma’s specialized processing plant. Our system supports precise emulsification, chilling, crystallization, and packaging—ensuring texture, shelf-life, and product performance.

Precision Crystallization for Perfect Spreads

Margarine is a water-in-oil emulsion that requires controlled blending, chilling, and tempering to achieve the right spread ability, texture, and flavour. Goma’s turnkey solution provides complete control of fat content, emulsifiers, and chilling profiles to suit a variety of margarine applications.

Pasteurizer

Functionality:
1) Heat treats the water phase for microbial safety
2) Ensures stable emulsions for margarine production
3) Precision-controlled temperature cycles
4) Energy-efficient operation with hygienic design

Benefits:
1) Extends product shelf life
2) Guarantees food safety and quality consistency
3) Preserves desired flavor and texture

CIP System

Functionality:
1) Fully automated cleaning-in-place cycles
2) Covers tanks, pipelines, and heat exchangers
3) Multi-stage rinsing and sterilization process
4) Complies with HACCP and GMP standards

Benefits:
1) Minimizes downtime between production runs
2) Reduces manual cleaning effort
3) Ensures superior hygiene and contamination control