Whipping Cream Lab Scale Plant

Designed for R&D centers and startups, Goma’s Lab Scale Whipping Cream Plant enables high-precision development of whipping creams and whipped toppings—both dairy and non-dairy.

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Whipping Cream Lab Scale Plant

Perfect your cream formulations before scaling up. Our lab scale whipping cream plant is built for research, formulation trials, and small-batch production—enabling dairy processors, R&D centers, and startups to develop high-quality whipped cream and cream-based products with precision.

Precision R&D for Cream Innovation

Whipping cream production involves careful balance of fat content, emulsification, and aeration. The pilot scale cream processing plant allows controlled trials for testing stability, shelf-life, texture, and whipping performance across multiple recipes.

Designed for experimentation, this plant supports both dairy and non-dairy cream alternatives, catering to evolving consumer demands for premium, plant-based, or functional products.

Equipments

Cream Pasteurizer

Compact skid-mounted design

Precise temperature control for delicate cream mixes

Supports both batch and continuous modes

Homogenizer

Adjustable pressure range for different formulations

Crucial for whipping consistency and product texture

Suitable for dairy and plant-based creams

Cooling and Storage Tanks

Maintains product temperature before whipping

Optional internal agitator to avoid separation

CIP-compatible and lab-ready

Chiller

Ensures stable cooling before aeration

Available in glycol or ammonia-based systems

Energy-efficient design for lab-scale use

CIP System

Fully automated/semi-automatic cleaning cycles

Reduces downtime and ensures safety compliance

Ideal for multiple batch trials with minimal contamination risk