Malt Based Drink Processing

The malt-based drink is a kind of fermented drink. The main ingredient in the malt-based drink is the grain, or seed of the barley, which has been allowed to sprout slightly in a regular way. This method is called "malting" before it is processed.

India is the world's largest malt-based drinks market, accounts for 22% of the retail volume sales of the World. The malted-based health beverage market has fared well as far as beverages for children are concerned. Malt has half-sweet as normal sugar & generally used as a healthier alternative sweetener.

Malt-based beverages are popularly known as healthy drinks in India. While well-known marketers have positioned such beverages as nutritious drinks, these are commonly consumed as taste enhancers to encourage the drinking of milk among growing kids.

Malt is one of the most diuretic beverages. The carbohydrates, present in the malt-based drinks, are largely broken down & are thus easy to digest for humans. Malt can be placed as a dietary supplement in a low-protein diet. Malt drink contains more than 30 essential minerals, elements& vitamins A, D, and E. Folic acid is an important vitamin found in Malt-based drinks.

The manufacturing process of a malt-based drink included the reception of malt extract, blending with water & sugar syrup with good quality flavoring agents & micro-ingredients followed by homogenization, heat treatment, and packing.

Goma process Technologies, Mumbai can offer a complete malt-based beverage processing plant, from reception of malt extract, blending with water & sugar syrup homogenization, pasteurization/ Sterilisation, filling.

We have state-of-the-art manufacturing facilities for Equipment with certifications like CE & 3A.

We have also separate R & D centers to develop the new generation, energy-efficient & highly efficient Equipment for the food & beverage segment. Our R & D center is recognized & supported by the Government of India.