Malt Based Drink Processing

Nutritious Tradition, Modern Innovation

Tap into India’s booming malt beverage market with Goma’s end-to-end malt-based drink processing solutions. Whether you’re testing a formulation in a lab or launching full-scale production, our plants—available in both pilot-scale and commercial configurations—enable you to create consistent, energy-rich, vitamin-fortified drinks. Designed for hygienic operation, the system supports all key processes: blending, pasteurization, dosing, and filling.

Crafting India’s Favorite Health Drink

Malt-based beverages are known for their natural sweetness, digestive benefits, and rich nutritional profile. Widely consumed by children, athletes, and health-conscious adults, these drinks are often fortified with vitamins A, D, E, folic acid, and more. With Goma’s plant, you can manufacture various malt drink types while retaining full control over recipe customization, mouthfeel, and nutrient content—including temperature-sensitive handling through an integrated pasteurizer to ensure microbial safety and shelf life.

Mixing & Blending Tank

Functionality:
1) Uniformly blends malt extract, water, sugar syrup, and micronutrients
2) Equipped with high-efficiency agitators
3) Jacketed design for heating or cooling if needed
4) Controlled via PLC panel

Benefits:
1) Delivers a consistent product base
2) Prevents ingredient separation
3) Enables precise recipe customization

Pasteurizer / UHT Sterilizer

Functionality:
1) Heat treats the product to kill pathogens
2) Offers temperature and holding time control
3) Available as plate, tubular, or coil type
4) Fully automated control system

Benefits:
1) Ensures product safety and compliance
2) Extends shelf life without preservatives
3) Maintains taste and nutritional quality

Cooling System

Functionality:
1) Reduces product temperature post-pasteurization
2) Works with chilled water or glycol
3) Ensures product enters filling zone at safe temp
4) Compact, energy-efficient unit

Benefits:
1) Preserves taste and nutrients
2) Prevents post-process contamination
3) Minimizes wait time before packaging

Filling & Sealing Station

Functionality:
1) Accurately fills into bottles, pouches, or jars
2) Hygienic contact parts with quick changeover
3) Seals containers using heat or pressure sealing
4) Available in multiple speed and size configurations

Benefits:
1) Versatile for different packaging needs
2) Maintains hygiene during filling
3) Suitable for pilot and commercial operations

CIP System

Functionality:
1) Automated cleaning-in-place for tanks and pipelines
2) Uses pre-programmed cycles with hot water and chemicals
3) Reduces manual cleaning effort
4) PLC-based control for consistency

Benefits:
1) Saves time and labor
2) Improves plant hygiene and compliance
3) Minimizes production downtime