Continuous Freezer
A completely mechanized system by Goma Engineering crafted for the continuous freezing of products in the manufacturing sector without any hassle.
Functionality:
1) Chrome-plated for high thermal conductivity
2) Maintains consistent -5°C outlet temperature
3) Corrosion and wear resistant
4) Ensures rapid and uniform freezing of mix
Benefits:
1) Guarantees faster freezing cycles
2) Preserves product texture and consistency
3) Provides long-lasting, low-maintenance performance.
Functionality:
1) Hollow two-piece construction
2) Smooth and uniform churning
3) Maintains overrun and product aeration
4) Designed for continuous-duty operation
Benefits:
1) Produces creamy, uniform ice cream
2) Supports consistent overrun from batch to batch
3) Reduces mechanical wear, ensuring durability
Functionality:
1) Servo-controlled pump with variable speed
2) ±1% accuracy in mix feeding
3) Integrated hardness controller and digital ammeter
4) Hour meter and pressure gauge for monitoring
Benefits:
1) Ensures precision feeding for consistent product quality
2) Allows flexibility for different recipes and textures
3) Simplifies performance tracking and quality control
Functionality:
1) Servo-controlled pump with variable speed
2) ±1% accuracy in mix feeding
3) Integrated hardness controller and digital ammeter
4) Hour meter and pressure gauge for monitoring
Benefits:
1) Ensures precision feeding for consistent product quality
2) Allows flexibility for different recipes and textures
3) Simplifies performance tracking and quality control
Functionality:
1) BITZER / FRESCOLD compressor with R-404A refrigerant
2) Water-cooled condenser for energy efficiency
3) Hot gas defrost system for uninterrupted performance
4) Safety interlocks for overload, phase failure, and pressure deviations
Benefits:
1) Provides energy-efficient, reliable refrigeration
2) Prevents system damage through automated safeguards
3) Extends operational life with minimal downtime
High-overrun ice cream with rich texture and smooth finish.
Ideal for mousse, kulfi, and specialty frozen products.
Bulk preparation of overrun-controlled soft serve mixes.
Designed for industrial-scale, continuous ice cream operations.
