GOMA Engineering offers a high-performance Continuous Freezer designed for uninterrupted, large-scale ice cream and frozen dessert production. Engineered for precision, consistency, and efficiency, this system delivers aerated mixes with superior overrun control and premium texture—making it an essential asset for modern dairy and dessert plants.
Built with robust stainless-steel construction and a hard chrome-plated freezing cylinder, the Continuous Freezer ensures rapid heat exchange, hygienic operation, and long service life. Its advanced safety interlocks, servo-controlled mix pump, and CIP compatibility provide manufacturers with a reliable and fully automated solution for high-capacity ice cream manufacturing.