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Continuous Freezer

Continuous Freezer Machine
GOMA Engineering offers a high-performance Continuous Freezer designed for uninterrupted, large-scale ice cream and frozen dessert production. Engineered for precision, consistency, and efficiency, this system delivers aerated mixes with superior overrun control and premium texture—making it an essential asset for modern dairy and dessert plants.
Built with robust stainless-steel construction and a hard chrome-plated freezing cylinder, the Continuous Freezer ensures rapid heat exchange, hygienic operation, and long service life. Its advanced safety interlocks, servo-controlled mix pump, and CIP compatibility provide manufacturers with a reliable and fully automated solution for high-capacity ice cream manufacturing.

Applications

Premium Ice Cream Production

High-overrun ice cream with rich texture and smooth finish.

Frozen Dairy Desserts

Ideal for mousse, kulfi, and specialty frozen products.

Soft Serve Base Mix

Bulk preparation of overrun-controlled soft serve mixes.

High-Capacity Dairy Plants

Designed for industrial-scale, continuous ice cream operations.

Advantages

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Consistent Texture & Richness

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Overrun Adjustment from 30–130%

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Faster Freezing with Chrome Cylinder

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Automation-Ready with Safety Interlocks

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