Mayonnaise processing Plant
Goma’s Mayonnaise Processing Plant delivers stable, creamy emulsions with advanced mixing, homogenizing, and hygienic systems, ideal for small or large-scale condiment manufacturing.
Functionality:
1) Pre-mixes oil and water-based ingredients separately
2) Independent temperature control for ingredient conditioning
3) Gentle agitation for uniform hydration
4) Optional inline connectivity to emulsifier
Benefits:
1) Provides a stable base for emulsification
2) Improves mixing efficiency
3) Ensures consistent preparation for downstream processes
Functionality:
1) Breaks down oil droplets into micro-sized particles
2) Rotor-stator mechanism with adjustable speed
3) Creates smooth, stable emulsions
4) Compact design with hygienic construction
Benefits:
1) Delivers creamy, lump-free mayonnaise
2) Extends product shelf life
3) Enhances mouthfeel and texture consistency
Functionality:
1) Adds powdered stabilizers, starches, and egg powders uniformly
2) Vortex hydration ensures lump-free blending
3) Controlled dosing with monitoring sensors
4) Hygienic design for safe ingredient handling
Benefits:
1) Maintains recipe accuracy
2) Reduces manual handling errors
3) Improves product stability and viscosity
Functionality:
1) Precisely adds vinegar, lemon juice, or acidulants
2) Maintains pH balance and recipe control
3) Flow-controlled pumps for accuracy
4) Inline switchover for quick flavor changeovers
Benefits:
1) Ensures consistent taste profiles
2) Provides flexibility for flavored variants
3) Maintains product safety and stability
Functionality:
1) Precisely adds vinegar, lemon juice, or acidulants
2) Maintains pH balance and recipe control
3) Flow-controlled pumps for accuracy
4) Inline switchover for quick flavor changeovers
Benefits:
1) Ensures consistent taste profiles
2) Provides flexibility for flavored variants
3) Maintains product safety and stability
Functionality:
1) Provides controlled thermal treatment
2) Plate or tubular heat exchanger design
3) PID-controlled temperature regulation
4) Suitable for long shelf-life requirements
Benefits:
1) Eliminates microbial risks
2) Retains creamy texture and flavor integrity
3) Extends product distribution life
Functionality:
1) Automates filling into jars, tubes, or bulk packs
2) Accurate weight control with minimal wastage
3) Interchangeable nozzles for diverse formats
4) Supports sealing and labeling integration
Benefits:
1) Ensures hygienic packaging
2) Increases throughput efficiency
3) Provides flexibility for retail and bulk products
Creamy, smooth, and customizable with oils, emulsifiers, and acids.
Oil-based dressings like ranch, thousand island, and vinaigrettes.
Infused with herbs, spices, and exotic flavor profiles.
Seafood-based or Mediterranean emulsified condiments.
Hybrid blends tailored to local tastes or niche markets.
Smooth, flavorful blends perfect for snacks, appetizers, and meal enhancements.
