Mayonnaise processing Plant
Goma’s Mayonnaise Processing Plant delivers stable, creamy emulsions with advanced mixing, homogenizing, and hygienic systems, ideal for small or large-scale condiment manufacturing.
Separate stainless-steel tanks for the pre-mixing of oil and water-based ingredients. These mixers prepare the base before emulsification begins.
Features:
Independent temperature control
Gentle agitation for ingredient hydration
Optional inline connection to emulsifier
The heart of mayonnaise production. It breaks down oil droplets into micro-sized particles and disperses them in water, forming a stable emulsion.
Features:
Rotor-stator mechanism with variable speed
Enables long shelf life and smooth mouthfeel
Compact footprint with hygienic build
This unit adds powdered ingredients like stabilizers, starches, and egg powders uniformly and without lumps.
Features:
Efficient vortex hydration
Controlled dosing with real-time monitoring
Hygienic powder feeding design
Precise dosing of vinegar, lemon juice, or acidulants that define mayo’s taste and pH balance.
Features:
Flow-controlled liquid dosing pumps
Maintains recipe accuracy
Compatible with inline flavor switchover
Provides thermal treatment to eliminate microbial risks without compromising the creamy texture.
Features:
Plate or tubular heat exchanger options
PID-controlled temperature cycles
Ideal for longer shelf-life requirements
From jars and tubes to bulk pouches, our packaging solutions ensure hygienic filling with high throughput and minimal wastage.
Features:
Automatic weight control
Interchangeable filling nozzles
Sealing and labeling integration available
A must-have for food safety. Automated cleaning cycles cover all tanks, pipes, and mixers without dismantling.
Features:
Multi-stage programmable cleaning
Reduces downtime and manual labor
Supports HACCP and GMP compliance
Creamy, smooth, and customizable with oils, emulsifiers, and acids.
Oil-based dressings like ranch, thousand island, and vinaigrettes.
Infused with herbs, spices, and exotic flavor profiles.
Seafood-based or Mediterranean emulsified condiments.
Hybrid blends tailored to local tastes or niche markets.
Smooth, flavorful blends perfect for snacks, appetizers, and meal enhancements.
