Mayonnaise processing Plant

Stable Emulsions, Perfect Texture

Produce smooth, shelf-stable mayonnaise with Goma’s advanced processing technology. Designed for precision emulsification and hygienic performance, our mayonnaise processing plant supports small-batch trials to full-scale commercial production with ease.

Creamy Consistency with Scalable Control

Mayonnaise is an oil-in-water emulsion that requires precise mixing, shear, and ingredient dosing to ensure a stable product. Goma’s turnkey plant ensures ideal texture, flavor uniformity, and microbiological safety—backed by CIP-compatible design and modular automation.

Formulate and produce a wide range of emulsified condiments:

• Regular Mayonnaise

• Light/Low-Fat Mayonnaise

• Vegan Mayonnaise