Beverage plant – lab & pilot scale
A systematic process technology by Goma Engineering equipped with a complete plant set-up for making the journey of beverage production hassle-free.
Functionality:
1) Mixes various ingredients uniformly for beverage formulation
2) Ensures precise measurement and ingredient control
3) Designed for sanitary food-grade processing
4) Available in multiple capacities to suit pilot-scale production
Benefits:
1) Consistent quality in small batch production
2) Flexibility to test multiple formulations
3) Reduces trial-and-error time during R&D
Functionality:
1) Reduces particle size for uniform consistency
2) Stabilizes beverage emulsions
3) Operates at controlled pressure and temperature
4) Suitable for dairy-based and non-dairy beverages
Benefits:
1) Improved texture and mouthfeel
2) Upgrading appearance, colour & flavour
3) Stabilising product to desired consistency
Functionality:
1) Provides heat treatment for microbial safety
2) Operates in batch or continuous mode
3) Adjustable temperature and holding time
4) Ensures compliance with food safety standards
Benefits:
1) Safe and hygienic beverage production
2) Maintains taste and nutritional quality
3) Reliable process for pilot-scale trials
Functionality:
1) Stores processed beverage in a sanitary environment
2) Equipped with temperature control (if required)
3) Suitable for short-term holding before bottling
4) Designed for easy cleaning and maintenance
Benefits:
1) Protects beverage quality post-processing
2) Simplifies small-batch handling
3) Supports efficient downstream operations
Ideal for testing new recipes and formulations
Allows small-scale production without heavy investment.
Supports shelf-life studies, taste trials, and batch validation
Suitable for dairy, ice cream, food, chemical, and pharmaceutical sectors.
