Functionality:
1) Used for hygienic storage of liquids and semi-solids
2) Available in capacities from 50 to 20,000 liters
3) Made from food-grade stainless steel with internal smooth finish
4) CIP-compatible and suitable for continuous duty.
Benefits:
1) Maintains product purity and hygiene
2) Supports temperature control and long-term storage
3) Durable and easy to clean
Used to store and chill large volumes of raw or pasteurized milk in hygienic, temperature-controlled tanks.
Ideal for intermediate storage and batch processing of cream, curd, and whey in dairy production.
Enables blending of sugar syrup and additives in a sanitary, closed-loop system
Preserves milk freshness and prevents bacterial growth by chilling at source or plant level.