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Tomato Processing Plant

Tomato Processing Plant

Turnkey Solutions for Juice, Paste, and Ketchup Production

With the rising demand for healthier food options and convenience-based condiments, tomato-based products like juice, paste, puree, sauces, and ketchup continue to grow in popularity. GOMA Engineering offers complete tomato processing solutions designed for hygiene, scalability, and operational efficiency.

Our plants are engineered to handle everything from sorting and pulping to thermal processing and aseptic filling, ensuring consistent taste, texture, and extended shelf life—whether you're producing small-batch artisanal sauces or high-volume ketchup lines.

Equipments

<b>Aseptic Filling</b>

Aseptic Filling

Functionality:
1) Uses vacuum pans or evaporators to concentrate tomato pulp
2) Deaerator removes dissolved gases
3) Homogenizer enhances consistency and viscosity
4) Aseptic filler ensures shelf-stable, sterile packaging

Benefits:
1) Produces high-quality paste for multipurpose use
2) Long shelf life without preservatives
3) Uniform taste, texture, and color

Applications

Tomato Juice

Fresh, preservative-free juice extracted and processed for direct consumption or use in paste making.

Tomato Ketchup

A popular condiment made with paste, spices, sugar, and vinegar, packed in bottles or pouches.

Tomato Sauce

Custom sauces with mixed vegetables, spices, and flavors tailored for different cuisines.

Advantages

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Complete Turnkey Project Execution

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Hygienic & Modular Stainless Steel Construction

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Energy-Efficient Cooking

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Automation-Driven Control

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