Turnkey Solutions for Juice, Paste, and Ketchup Production
With the rising demand for healthier food options and convenience-based condiments, tomato-based products like juice, paste, puree, sauces, and ketchup continue to grow in popularity. GOMA Engineering offers complete tomato processing solutions designed for hygiene, scalability, and operational efficiency.
Our plants are engineered to handle everything from sorting and pulping to thermal processing and aseptic filling, ensuring consistent taste, texture, and extended shelf life—whether you're producing small-batch artisanal sauces or high-volume ketchup lines.
Functionality:
1) Uses vacuum pans or evaporators to concentrate tomato pulp
2) Deaerator removes dissolved gases
3) Homogenizer enhances consistency and viscosity
4) Aseptic filler ensures shelf-stable, sterile packaging
Benefits:
1) Produces high-quality paste for multipurpose use
2) Long shelf life without preservatives
3) Uniform taste, texture, and color
Fresh, preservative-free juice extracted and processed for direct consumption or use in paste making.
A popular condiment made with paste, spices, sugar, and vinegar, packed in bottles or pouches.
Custom sauces with mixed vegetables, spices, and flavors tailored for different cuisines.