Non-Dairy Whipping Cream
Develop light, fluffy, and stable non-dairy whipping cream from plant-based fats and proteins. Our pilot plant ensures smooth emulsion, texture, and foam stability.
Functionality:
1) Reduces particle size for stable emulsion
2) Ensures smooth texture and air-trapping structure
3) High-pressure operation for consistent results
4) Compact design with hygienic build.
Benefits:
1) Achieves light and fluffy cream structure
2) Improves foam stability and overrun
3) Extends shelf life of product
Functionality:
1) Precision-controlled heat treatment
2) Ensures microbial safety and product stability
3) Plate or tubular exchanger configurations
4) Automated process monitoring
Benefits:
1) Increases shelf life of non-dairy creams
2) Retains flavor and nutritional quality
3) Meets stringent food safety standards
Functionality:
1) Rapidly cools cream to desired temperature
2) Prevents fat separation during processing
3) Integrated temperature control system
4) Energy-efficient chilling unit
Benefits:
1) Maintains product consistency
2) Enhances whipping performance
3) Reduces processing time
Functionality:
1) Fully automated cleaning cycles
2) Multi-stage rinsing and sterilization process
3) Covers tanks, pipelines, and mixers
4) HACCP & GMP compliant design
Benefits:
1) Minimizes downtime between runsy
2) Reduces manual labor requirements
3) Ensures superior hygiene and safety
Smooth, fluffy, and dairy-free — great for cakes, toppings, and desserts
Ready-to-whip creams for home or commercial kitchens
Suitable for sauces, gravies, and plant-based culinary applications
Ideal for pastries, fruit toppings, and mousse bases
Enriched with proteins or vitamins for added functionality
