Non-Dairy Whipping Cream
Develop light, fluffy, and stable non-dairy whipping cream from plant-based fats and proteins. Our pilot plant ensures smooth emulsion, texture, and foam stability.
Reduces particle size to create a stable, smooth, and air-trapping cream structure.
Ensures microbial safety with precision-controlled heat treatment for extended shelf life.
Rapidly cools the cream mixture to ideal temperatures, preventing fat separation.
Automates hygiene management for quick turnaround and compliance with food safety norms.
Smooth, fluffy, and dairy-free — great for cakes, toppings, and desserts
Ready-to-whip creams for home or commercial kitchens
Suitable for sauces, gravies, and plant-based culinary applications
Ideal for pastries, fruit toppings, and mousse bases
Enriched with proteins or vitamins for added functionality
