We specialize in the art of non-dairy milkshake processing, delivering creamy, flavorful beverages that cater to diverse dietary preferences. Our state-of-the-art processing techniques ensure that every milkshake is not only delicious but also nutritious and environmentally friendly.
Process Overview
Here's a general overview of the process:
Extraction of Milk
Processing of the Vegan Milk
Blending
Filing
Sterilization
Storage
The increasing demand for vegan products has been notably driven by several factors in recent years. These include the growing adoption of veganism and plant-based diets for ethical, environmental, and health-related considerations. Additionally, a significant portion of the population affected by lactose intolerance has contributed to this trend. Furthermore, individuals with milk allergies are seeking dairy-free options, further fueling the demand for vegan alternatives.
Experience the rich, creamy taste of our non-dairy milkshakes, crafted with care and innovation. Goma, with 40+ years of experience, expertly delivers projects with care that delivers results.
