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Non-Dairy Whipping Cream

Non Dairy Whipping Cream
Whip Up Plant-Based Possibilities 
From vegan bakeries to dairy-free dessert brands, demand for non-dairy whipping cream is booming. Goma’s pilot-scale processing plant is engineered for consistent emulsification, aeration, and stability — delivering light, fluffy, and foam-retaining cream without any dairy ingredients. Ideal for food innovators and R&D teams exploring sustainable, allergen-free product lines. 
Shape
Precision Processing for Clean-Label Creams 
The non-dairy whipping cream plant replicates the structure of full-scale production but on a smaller, agile scale — perfect for lab trials, quality testing, or small-batch market launches. It supports diverse formulations using plant-based oils (coconut, palm, sunflower) and proteins (pea, soy, oat) to mimic dairy cream behavior in whipping and cooking applications. 

Equipments

 <b>High-Pressure Homogenizer</b>

High-Pressure Homogenizer

Reduces particle size to create a stable, smooth, and air-trapping cream structure.

Pasteurizer

Ensures microbial safety with precision-controlled heat treatment for extended shelf life.

<b>Pasteurizer</b>
<b>Cooling System</b>

Cooling System

Rapidly cools the cream mixture to ideal temperatures, preventing fat separation.

CIP (Clean-in-Place) System

Automates hygiene management for quick turnaround and compliance with food safety norms.

 <b>CIP (Clean-in-Place) System</b>

Applications

Vegan Whipped Cream

Smooth, fluffy, and dairy-free — great for cakes, toppings, and desserts

Frozen Non-Dairy Cream

Ready-to-whip creams for home or commercial kitchens

Cooking Creams

Suitable for sauces, gravies, and plant-based culinary applications

Sweetened Dessert Cream

Ideal for pastries, fruit toppings, and mousse bases

Fortified Whipping Cream

Enriched with proteins or vitamins for added functionality

Advantages

Advantage
Formulates dairy-free, allergen-friendly cream alternatives

Advantage
Simulates industrial processing for accurate trials

Advantage
Adjustable fat, texture & overrun parameters

Advantage
Compact, hygienic setup ideal for pilot use

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