Flavoured Milk Processing

Goma Engineering specializes in setting up a complete manufacturing plant for flavored milk processing in accordance with customer’s core business requirements.

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Flavoured Milk Processing

Flavoured milk has rapidly evolved into one of the most dynamic and fast-growing segments within the dairy industry. Blending the nutritional benefits of milk with indulgent flavours like chocolate, vanilla, coffee, and regional favourites, it appeals to a broad consumer base—especially children, young adults, and health-conscious individuals. With a booming CAGR of 22.8%, flavoured milk presents massive opportunities for dairies seeking product diversification and added value.

At GOMA Engineering, we specialize in end-to-end flavoured milk processing plants designed for commercial production. Our systems are modular, hygienic, and scalable, with automated solutions covering everything from milk pasteurization to bottle filling, sterilisation, and labelling. Whether you are expanding a dairy or launching a new product line, GOMA delivers pre-tested, ready-to-install equipment that ensures consistency, quality, and compliance.

Sugar Syrup Preparation & Filtration Unit

Functionality:
1)Prepares sugar solution with controlled heating and dissolving.
2) Integrated filtration ensures purity and stability
3) Includes dedicated storage for consistent supply.
4) Maintains precise concentration for taste balance.

Benefits:
1) Enhances product stability and flavour consistency.
2) Minimises manual handling, reducing contamination risk.
3) Supports uninterrupted production with reliable operation.

Milk Pasteuriser & Homogeniser

Functionality:
1)Pasteurises milk to destroy harmful microbes
2) Homogenises fat globules for smooth texture and mouthfeel.
3) Available in batch and HTST configurations.
4) Automated temperature and pressure controls.

Benefits:
1) Ensures food safety and longer shelf life.
2) Delivers superior consistency and consumer-appealing texture.
3) Flexible design based on production capacity.

Flavour Mixing Vats

Functionality:
1) Blends flavour concentrates, stabilisers, and additives uniformly.
2) Equipped with agitators for smooth mixing.
3) Temperature-controlled to maintain product integrity.
4) Designed for easy CIP cleaning.

Benefits:
1) Guarantees even flavour distribution.
2) Preserves the natural taste of milk.
3) Improves efficiency in large-scale production.

Steriliser (Glass / HDPE Bottles)

Functionality:
1) Provides thermal sterilisation after filling.
2) Designed for hot-fill and cold-fill packaging formats.
3) Compatible with glass and HDPE bottles.
4) Fully automated process with safety features.

Benefits:
1) Extends shelf life of flavoured milk products.
2) Ensures microbial safety and regulatory compliance.
3) Enables packaging flexibility across retail formats.