Flavoured Milk Processing
Goma Engineering specializes in setting up a complete manufacturing plant for flavored milk processing in accordance with customer’s core business requirements.
Ensures consistent concentration and purity of the sugar solution, which is critical for taste balance and product stability. The system includes heating, dissolving, filtration, and storage.
Pasteurizes milk to destroy harmful microbes and homogenizes the fat molecules to enhance texture, consistency, and mouthfeel. Available in batch or HTST configurations based on capacity.
Used for the uniform blending of flavour concentrates and stabilizers into the pasteurized milk. These vats are equipped with agitators and temperature control for precise mixing.
Provides thermal sterilization post-filling to extend shelf life and ensure microbial safety. Designed for both hot-fill and cold-fill applications based on packaging format.
A timeless favourite among all age groups—rich, smooth, and energising.
A subtle, aromatic flavour option perfect for large-scale commercial sale.
Fruit-infused flavoured milk that's visually appealing and kid-friendly.
Popular in urban markets as a dairy-based caffeine alternative.
Plant-based options for lactose-intolerant or vegan consumers.
