Functionality
(1) Grinds soaked nuts or legumes into uniform slurry
(2) High-speed rotor blades for particle size control
(3) 0SS304 food-grade construction
(4) Hopper-fed with adjustable flow control
Benefits
(1) Ensures smooth milk base with optimal texture
(2) Enhances flavor extraction and digestibility
(3) Prepares base for cooking and filtration
Functionality
(1) Heats slurry to 85–95°C for enzyme deactivation
(2) Double-jacketed tank with agitator
(3) Temperature-controlled with safety sensors
(4) Available in batch or continuous design
Benefits
(1) Improves flavor and microbial safety
(2) Eliminates anti-nutritional compounds
(3) Essential for soy- and oat-based processing
Functionality
(1) Uses mesh filter or decanter centrifuge
(2) Separates insoluble fiber and nut pulp
(3) SS316 contact parts with hygienic design
(4) Integrated CIP nozzles for cleaning
Benefits
(1) Produces clear, smooth vegan milk
(2) Enhances shelf life and mouthfeel
(3) Enables separation of okara or pulp by-product
