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Nut Milk/ Vegan Milk Plant

Nut Milk/ Vegan Milk Plant By Goma
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Equipments

Nut Grinder

Functionality

(1) Grinds soaked nuts or legumes into uniform slurry
(2) High-speed rotor blades for particle size control
(3) 0SS304 food-grade construction
(4) Hopper-fed with adjustable flow control Benefits


(1) Ensures smooth milk base with optimal texture
(2) Enhances flavor extraction and digestibility
(3) Prepares base for cooking and filtration

Slurry Cooking Vessel

Functionality

(1) Heats slurry to 85–95°C for enzyme deactivation
(2) Double-jacketed tank with agitator
(3) Temperature-controlled with safety sensors
(4) Available in batch or continuous design Benefits


(1) Improves flavor and microbial safety
(2) Eliminates anti-nutritional compounds
(3) Essential for soy- and oat-based processing

Filtration Unit / Separator

Functionality

(1) Uses mesh filter or decanter centrifuge
(2) Separates insoluble fiber and nut pulp
(3) SS316 contact parts with hygienic design
(4) Integrated CIP nozzles for cleaning Benefits


(1) Produces clear, smooth vegan milk
(2) Enhances shelf life and mouthfeel
(3) Enables separation of okara or pulp by-product

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