Functionality
Adds and blends flavors, vitamins, and stabilizers
Ensures homogenous distribution
SS tank with agitator and jacket
Temperature-controlled mixing
Benefits:
Supports fortified product development
Delivers consistent taste and nutrition
Compatible with cold and hot blending
Functionality
Reduces fat globules for uniformity
Enhances texture and viscosity
Pressure-driven operation
Integrated into continuous lines
Benefits:
Prevents phase separation
Creates creamy, stable milk
Essential for commercial appeal
Functionality
Thermal treatment for microbial safety
Plate or tubular design available
Retains flavour and nutrients
Suited for various packaging types
Benefits:
Extends product shelf life
Ensures regulatory compliance
Enables hot and aseptic filling
Functionality
Automated cleaning for all pipelines and tanks
Uses hot water, acid, and alkali solutions
Uses hot water, acid, and alkali solutions
Skid-mounted for easy integration
Benefits:
Ensures high hygiene standards
Reduces cleaning time and labor
Increases overall plant uptime
Almond, cashew, hazelnut milks with smooth, creamy consistency
Oat and rice milk with dietary Fiber and beta-glucans
High-protein, calcium-fortified options for vegans
Tailored for diabetic or wellness markets
