Functionality
1)Food grade SS fermentation tanks with temperatu,pH control and automatic monitoring system.
2)Optional secondary fermentation vessels
3)Equipped with sampling ports and airlocks
4)Data-logging for fermentation cycle monitoring
Benefits:
1)Maintains ideal conditions for SCOBY growth
2)Controlled fermentation, improved hygiene condition
3)enhanced efficiency for large-scale production
Functionality
1)Homogenizes fruit, botanical, or herbal flavors
2)Built-in agitator with variable speed control
3)Maintains desired temp for blending stability
4)SS316 food-grade build with CIP access
Benefits:
1)Enhances taste and product variety
2)Maintains uniform texture and color
Functionality
1)Semi-automatic or fully automatic bottle/can fillers
2)Volumetric or gravity filling for accurate dosing
3)Includes capping, shrink labelling, and date coding
Benefits:
1)Speeds up packaging
2)Ensures tamper-evident, leak-proof sealing
3)Adaptable to PET and Glass
Unflavoured or lightly sweetened kombucha rich in probiotics for digestive health and general wellness.
Infused with fruits, spices, and herbs like hibiscus, ginger, or berries—offering diverse taste profiles for a broader market.
Processed with reduced sugar content and sweeteners to meet specific dietary needs of health-conscious consumers.
