Kombucha is a fermented tea drink packed with probiotics, antioxidants, and organic acids. It is rapidly gaining popularity as a refreshing and functional health drink. As the demand for gut-friendly and clean-label beverages grows, setting up a commercial Kombucha Processing Plant offers a timely and profitable business opportunity.
At Goma, we provide advanced kombucha manufacturing equipment designed for hygienic, efficient, and scalable production. From precise brewing to consistent fermentation and bottling, our systems deliver quality at every stage.
Why Invest in Kombucha?
Consumers are moving toward healthier, probiotic-rich beverages that promote overall well-being. Kombucha meets these needs with its low sugar, naturally carbonated profile, and customizable flavours.
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Supports gut health with live cultures
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Rich in antioxidants, boost immunity
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Infused with fruit, herbs, and botanicals
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Naturally fermented and low in calories
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High growth potential in health and wellness markets
Goma’s Kombucha Processing Machinery
Our complete line of kombucha processing machinery ensures you get the perfect balance of tradition and technology. Whether you're producing for small scale or large-scale distribution, we offer reliable and clean fermentation systems, inline flavouring units, and smart packaging solutions.
GOMA’S Key Equipment for kombucha production plant include:
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Brewing Section: Food grade stainless steel brewing vessels with accessories.
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Heating/Cooling Section: Cooling/Heating system to achieve required temperature with high efficiency.
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Fermentation Section: Stainless steel fermentation tanks with temperature control and automatic monitoring system.
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Specially designed Secondary fermentation Vessels.
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Mixing section: Flavour mixing tanks for various flavours with proper mixing system.
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Sanitary pumps: Sanitary pumps to transfer the product to the next equipment for further processing.
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Filtration section: Efficient filtration systems to remove sediment and clarify product.
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Heat treatment section: Pasteurization system (optional) for long shelf life of product.
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Filling Section: Fully automated and semi-automated filling lines for bottles, cans, and PET packaging with high-speed accuracy.
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Carbonated Section: Integrates CO2 dosing and carbonation technology for perfect fizz
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CIP: enabled equipment for hygiene compliance
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CIP System (Clean-In-Place): Ensures full sanitation of pipelines, tanks, and processing units meeting hygiene regulations
Our kombucha manufacturing equipment is engineered to preserve microbial viability, maintain flavour integrity, and enhance shelf stability, all while complying with international food safety and hygienic design standards."
Scalable Kombucha Production Solutions
Whether you’re a start-up brand or scaling operations, Goma’s solutions are flexible and future ready. Our kombucha processing plants are tailored to fit your space, output goals, and ingredient profiles.
With Goma, you get:
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Smooth setup and commissioning
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Clean, precise, and repeatable production
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Custom process automation
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Complete post-installation support
Get Started with Goma
From pilot plant designs to full-fledged industrial kombucha production lines, Goma is your trusted partner for success. Let’s bring your kombucha vision to life with top-tier technology and expert support.
Click below to speak with our team and build your Kombucha Processing Plant today.
