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Cheese & Paneer Vat

Cheese Vat Machine
GOMA Engineering delivers advanced Paneer and Cheese Vat Systems that enhance the efficiency, yield, and hygiene of dairy curd processing. Designed for paneer and cheese varieties such as cheddar, mozzarella, gouda, tilsit, and more, these systems simplify curdling, moulding, pressing, and packaging operations.
With modular capacities ranging from 0.2 TPD to 20 TPD, GOMA integrates vats, pneumatic presses, shredding units, brine tanks, and vacuum sealing machines into a cohesive processing line. Built with SS304 construction and CIP-compatible designs, these solutions ensure long-lasting reliability, reduced manual effort, and consistent quality in every batch.

 

 

Applications

Paneer Manufacturing

Large-scale paneer block production

Cheddar Cheese Production

Controlled curdling, pressing, and shredding.

Emmentaler, Gouda & Tilsiter

European-style cheese fermentation.

Blue Cheese & Pasta Filata

Processing of mold-ripened and stretched-curd cheeses.

Advantages

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Modular Vat Systems for Paneer & Cheese

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Pneumatic Pressing for Uniform Texture

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Integrated Cutting & Vacuum Sealing

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Hygienic SS304 Construction with CIP Design

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