GOMA Engineering delivers advanced Paneer and Cheese Vat Systems that enhance the efficiency, yield, and hygiene of dairy curd processing. Designed for paneer and cheese varieties such as cheddar, mozzarella, gouda, tilsit, and more, these systems simplify curdling, moulding, pressing, and packaging operations.
With modular capacities ranging from 0.2 TPD to 20 TPD, GOMA integrates vats, pneumatic presses, shredding units, brine tanks, and vacuum sealing machines into a cohesive processing line. Built with SS304 construction and CIP-compatible designs, these solutions ensure long-lasting reliability, reduced manual effort, and consistent quality in every batch.