Functionality: 1) RJM system with tubular heater and stainless-steel mixing tanks 2) Sugar dumping and dissolution section with filtration 3) Jacketed tanks for temperature-controlled blending 4) Optional automation with flowmeters and level sensors Benefits: 1) Uniform syrup consistency for optimized flavour delivery 2) Improved hygiene with closed-loop mixing 3) Energy-efficient design lowers operational cost
Functionality: 1) Load-cell-based dosing for precision 2) Flowmeter and PLC integration for recipe control 3) Agitators for thorough mixing 4) Supports fruit pulp, Flavors, and carbonation base Benefits: 1) Consistent product quality across batches 2) Easy changeover for multiple variants 3) Supports multi-fruit or flavoured blends
Functionality: 1) Pasteurizers (plate/tubular) for microbial safety 2) High-pressure homogenizers for texture uniformity 3) Optional deaerators and heat recovery systems 4) Compatible with syrup-based and pulp-rich drinks Benefits: 1) Improves shelf stability and taste retention 2) Prevents ingredient separation 3) Maintains natural appearance and aroma
Functionality: 1) Hot-fill or cold-fill support 2) High-speed rotary and linear fillers 3) Bottle/can compatibility 4) Capping, labelling, and shrink-wrapping options Benefits: 1) Flexible for various SKUs 2) Leak-proof, tamper-evident packaging 3) Easy integration with existing lines
Functionality: 1) Automated or semi-automatic cleaning cycles 2) Tanks for acid, caustic, hot water, and rinse 3) PHE for temperature control 4) PLC-controlled sanitation sequencing Benefits: 1) Reduces downtime and manual cleaning 2) Ensures compliance with food safety norms 3) Extends life of processing equipment
Cola, lemon, orange, and other fruit-flavoured fizzy drinks with precise carbonation.
Sparkling mango, guava, or mixed fruit drinks with a pulp or concentrate base.
Fruit-infused carbonated waters for wellness-focused segments.
Vitamin-enriched, energy-based or probiotic sparkling drinks.