Fruit Crush, Squash & Sharbat Processing
Goma Engineering makes the journey of venturing into the beverage industry seamless by setting up a well-equipped manufacturing plant with high-performance technology.
Functionality:
1) Prepares concentrated sugar syrup
2) Equipped with heating and mixing system
3) Built-in filtration for purity
4) CIP-compatible tank design
Benefits:
1) Delivers consistent sweetness base
2) Prevents crystallization
3) Ensures microbial safety
Functionality:
1) Homogenizes pulp and syrup mix for uniform consistency
2) Pasteurizes product to eliminate microbial load
3) Compact, skid-mounted design
4) Available in batch and continuous formats
Benefits:
1) Enhances flavour dispersion
2) Extends shelf life
3) Prepares beverage for safe packaging
Functionality:
1) Supports glass, PET, or HDPE bottle filling
2) Accurate volumetric or overflow filling heads
3) Integrated capping and shrink labelling station
4) Optional automatic rinsing unit
Benefits:
1) Leak-proof, hygienic bottle sealing
2) High-speed operation with minimal wastage
3) Adaptable to various SKUs
Juice-based concentrates with sugar, additives, and preservatives; ideal for dilution and retail sale in glass or PET bottles.
Customizable mixes of tropical fruits for health and refreshment.
Ethnic or seasonal beverages like rose, khus, and lemon sharbat.
