Fruit Crush, Squash & Sharbat Processing

Fruit Crush:

Fruit Crush is prepared by addition of Sugar Syrup, Fruit Pulp & Pectin. Fruit Crush products are used for adding rich fruit flavor to the specified food items. 

Manufacturing Process:

• Sugar Syrup Preparation Section.

• Pectin Slurry Preparation Section.

• Crush Base Preparation (Syrup + Pectin) with Heating & Cooling Arrangement.

• Pulp Unloading Section with Heating & Cooling Arrangement.

• Fruit Crush Preparation Section (Crush Base + Pulp)

• Filling & Packaging.

Squash/ Sharbat:

A Squash/ Sharbat is a type of fruit beverage, which contains at least 25 % juice and 45 % total soluble solids. It also contains about 1 % acidity and 350 ppm Sulphur dioxide or 600 ppm sodium benzoate. It is diluted before being served. Squash/ Sharbat can be prepared from a wide range of fruits viz. mango, guava, orange, lime, litchi, papaya, pineapple, etc.

Manufacturing Process:

• Extraction of Pulp/ Juice from Raw Fruit

• Preparation of Sugar Syrup Section

• Addition of Additives

• Blending/ Mixing Section (Sugar Syrup + Pulp + Water + Additives)

• Processing Section (Homogenization & Pasteurization)

• Filling & Packing

GOMA Process Technologies Pvt. Ltd. is a leading manufacturer of Fruit Crush, Squash/ Sharbat Processing Plant. We provide complete turnkey solutions for Fruit Processing Plant, Fruit Juice Plant, Carbonated Soft Drink Plant, Ice tea processing, Herbal drink plant, etc. Apart from the fruit & beverage industry, we serve in the dairy industry, ice cream industry, chemical & pharmaceutical industry, etc. We have long & well practices in the manufacturing, design & installation of energy-efficient & sanitary food & beverage processing plants.