JAM & JELLY PROCESSING
A well-structured manufacturing plant for jam jelly processing built by Goma’s powerful machinery laced with the futuristic technology.
Turnkey Systems for Hygienic & Scalable Jam and Jelly Production
From sweet fruit jams to clear, glistening jellies, consumer demand for natural, preservative-free spreads is on the rise. GOMA Engineering offers a complete Jam & Jelly Processing Plant designed for consistent quality, flavour retention, and hygienic processing. Built with robust, food-grade materials and integrated automation, our system streamlines everything from fruit preparation to cooking, filling, and packaging.
Whether you’re producing single-fruit classics like strawberry or mixed-fruit innovations, our solutions offer exceptional flexibility, scalability, and efficiency.
Functionality:
1) Separates pulp from seeds and skins using coarse/fine pulpers
2) Collects pulp in hygienic SS304 tanks
3) Optional inline filters for pulp refinement
4) Slurry can be stored for batch-wise processing
Benefits:
1) Produces smooth, uniform pulp
2) Maintains texture suitable for jam or jelly
3) Ready for cooking without additional processing
Functionality:
1) Sugar and additives added into jacketed mixing tanks
2) Cooking performed in steam-heated kettles or vacuum pans
3) Optional inline sensors for temperature and Brix control
4) Scraped surface agitators to prevent burning or sticking
Benefits:
1) Achieves desired consistency and sugar concentration
2) Preserves fruit colour and flavour
3) Supports both jam (with pulp) and jelly (from juice)
Prepared using pulp from mango, papaya, apple, berries, or multi-fruits.
Made from filtered juice of grape, apple, or berries using pectin and acid balance.
Combination of seasonal fruits and flavours for gourmet products.
Custom recipes using alternative sweeteners.
