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Frozen Dessert/ Sorbet Plant

Frozen Dessert
Nut Butter Processing Plant
 
Smooth, Creamy, and Consistent—Every Time
Tap into the booming plant-based snack trend with Goma’s Nut Butter Processing Plant. From peanuts and walnuts to almonds and cashews, our turnkey solutions help you create smooth, nutritious spreads that meet clean-label and high-protein demands.
 
Whether you’re a startup running small-batch trials or a commercial producer scaling up output, our systems ensure hygienic, efficient, and flexible production of premium nut butters.
 
 

Smart Design for Maximum Efficiency and Taste
 
Our nut butter plants support the entire journey—from raw nut cleaning and roasting to grinding, mixing, and final packaging. Built for consistent texture and flavor, Goma’s systems meet the needs of both pilot-scale labs and high-output commercial lines. Integrated with hygienic features like CIP Systems, they ensure faster cleaning, reduced downtime, and superior food safety.

Equipment Image

Equipments

<b>Mixing & Blending Tank</b>

Mixing & Blending Tank

Functionality:
1) Blends malt extract with water, sugar syrup, and additives
2) Agitator system for uniform mixing
3) SS 304/316L construction
4) PLC or manual operation

Benefits:
1) Ensures formulation consistency
2) Hygienic and easy to clean
3) Compatible with heat-sensitive ingredients

Inline Homogenizer

Functionality:
1) Breaks particles into micro-size
2) Improves emulsion stability
3) Stainless steel body with CIP-ready design
4) Adjustable speed and pressure

Benefits:
1) Enhances product texture
2) Prevents separation during storage
3) Improves shelf-life stability

<b>Inline Homogenizer</b>
<b>Pasteurizer / UHT Sterilizer</b>

Pasteurizer / UHT Sterilizer

Functionality:
1) Kills harmful microbes
2) Plate or tubular heat exchanger options
3) PID-controlled temperature regulation
4) Fully automated with data logging

Benefits:
1) Ensures food safety
2) Prolongs product shelf life
3) Maintains flavor and nutritional value

Filling & Sealing Station

Functionality:
1) Fills bottles, pouches, or jars
2) SS contact parts for hygiene
3) Optional nitrogen flushing
4) Auto or semi-auto depending on scale

Benefits:
1) Versatile packaging formats
2) Clean and consistent fill levels
3) Scalable for startups to large units

<b>Filling & Sealing Station </b>
<b>CIP System</b>

CIP System

Functionality:
1) Automated cleaning of tanks and lines
2) Programmable detergent cycles
3) SS piping and control panel
4) Zero product contamination

Benefits:
1) Minimizes manual labor
2) Ensures food-safe operations
3) Speeds up changeover time

Applications

Classic Malted Milk Drink

Milk-based drinks for children

Functional Malt Drinks

Infused with added nutrients or herbs

Dairy-Free Malt Beverages

For vegan or lactose-intolerant consumers

Protein Malt Shakes

Ideal for fitness and sports nutrition

Advantages

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Pilot or commercial-scale flexibility

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Supports innovative recipe development

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Hygienic, GMP-compliant design

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Energy-efficient operation

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