The demand for the frozen dessert market has been growing steadily, driven by several factors like seasonality, innovating new flavours, E-commerce growth etc.
Frozen Dessert is a vegan based dessert crafted using a unique process involving freezing a pasteurized mix made primarily with edible vegetable oils or fats, or vegetable protein products, offers a delicious and sustainable alternative to traditional dairy-based options.
Whereas, Sorbet is a smooth, frozen delicacy made from ice combined with fruit juice, fruit purée along with sugar.
Goma excels in setting up processes for both the dessert
Key Features:
Vegan: Made entirely from plant-based ingredients.
Dairy-Free: Suitable for those with lactose intolerance or dairy allergies.
Sustainable: Our sourcing practices prioritize environmentally friendly options.
Delicious: Experience the rich, creamy texture and refreshing flavors of our sorbet.
As consumer preferences increasingly lean towards plant-based options, the demand for vegan ice cream has experienced significant growth. This dairy-free alternative, made without any animal products, provides a cruelty-free and environmentally friendly choice. At GOMA, we are dedicated to embracing this trend by offering innovative solutions for creating delicious and creamy vegan ice cream, catering to health-conscious consumers while minimizing the environmental impact of ice cream production.
With over 40 years of experience, Goma skillfully manages projects with a focus on quality and results. We recognize that every partnership is unique, which is why we customize our products and services to meet your specific needs, ensuring you achieve the best possible outcomes.
