Date Syrup
A definite processing system built by leading manufacturing brand - Goma Engineering, harnessed with advanced machinery for smooth date syrup development.
Functionality:
1) Rehydrates dates using temperature-controlled water
2) Equipped with stirrer for uniform hydration
3) Outfeed screw transfers-soaked dates for next stage
4) Prevents sugar caramelization during rehydration
Benefits:
1) Prepares dates for smooth pulp and syrup extraction
2) Ensures consistent soaking quality
3) Enhances final syrup texture
Functionality:
1) Syrup is pasteurized in a plate heat exchanger
2) Vacuum or ultrafiltration system removes fine solids
3) Skid-mounted for compact footprint
4) Maintains temperature control for syrup safety
Benefits:
1) Delivers clarified, contaminant-free syrup
2) Maintains nutrient and flavour integrity
3) Prevents microbial growth
Functionality:
1) Sterilizes or pasteurizes syrup as per product requirement
2) Supports drum or bag-in-box aseptic packaging
3) Maintains sterile product flow up to filling
4) Can switch between aseptic and non-aseptic formats
Benefits:
1) Shelf-stable final product
2) Suitable for bulk and commercial packaging
3) Maintains clean, closed-loop filling
Acts as a natural sweetener and base syrup in smoothies, juices, health drinks, and energy beverages.
Used in baked goods, confectionery, breakfast bars, sauces, and dairy alternatives as a nutritious sugar substitute.
