Date Syrup

Syrup preparation-

In the soaking tanks, equipped with a stirrer and outfeed screw, the dates are rehydrated. Depending on the required capacity, the de-soaked dates have been passed to a stoning machine for a clean separation of stones from pulp and syrup.

Syrup filtration-

Before filtration, the syrup gets pasteurized in a plate heat exchanger. The unit is manufactured in several sizes, and it’s mounted on a skid. The date syrup is clarified using a vacuum filter. As an alternative to the vacuum filter, ultrafiltration can be used.

Aseptic/Non-aseptic filling-

Date syrup can be sterilized or pasteurized, depending on the specific request of the application by a sterilizer/pasteurizer. Once sterilized, the product can be filled in an aseptic bag in drums as per customer requirements.

Application-

Juice & Beverage Industry

Food Industry

Advantages-

Sanitary design as per industry standards

Automatic & continuous process