Cup & Cone Filling Machine (Ice-Cream & Frozen Dessert cup)

Get complete Cup & Cone Filling machine solution for ice-cream and frozen desserts with our automatic PLC-based filling machine. Rugged and robust sanitary design is what makes our Cup and cone filling machine stand apart from other machines in the market today.

The machine is flexible and compatible with any variety of Ice-cream and Frozen dessert filling.

Functional Station:

Cup/cone de-stacking: Station includes both cup /cone stack holders from which the cup/cone is de-stacked and dropped in the cup ring with the help of vacuum cups.

Chocolate spraying: Initial phase of the filling section where chocolate is stuffed at both the end of the Cone & Cup.

Ice Cream Filling station: Ice the cream mixture is filled in the Cone/Cup.

Chocolate Topping: In this liquid chocolate is arrayed on top of the ice cream.

Fruit and nut feeder station: Proper proportion of nut or dry fruits are scattered over the chocolate topping.

Lid placing station: At the end of the filling process with the help of the vacuum cup the lid for the cup/cone is placed over it with maximum precision.

Cone Pressing Station: It is only active when cone filling is in the process it helps in folding the cone wrapper.

Cup / Cone Discharge: The finished product is discharged with the help of Pneumatic pistons.

Technical Specifications:

Machine Capacity: 1000 - 6000 CPH

Type: Rotary / Linear

Product contact: SS 304 / SS 316

Suitable for Cup size: 50 to 500 ml

Operation: Pneumatic PLC Based