Cup & Cone Filling Machine (Ice-Cream & Frozen Dessert cup)

Ice cream and frozen dessert cups and cones continue to dominate the frozen treats market, offering consumers indulgent experiences in convenient formats. Whether it’s classic vanilla, dual-flavored swirls, or gourmet toppings — ready-to-eat frozen delights are in high demand.

At Goma, we specialize in designing and manufacturing Cup Cone Filling Machines that help you deliver consistently filled, hygienic, and high-quality products — at commercial scale.

Integrated Functional Stations:

· Cup/Cone De-stacking Station – Automatic denesting of cups or cones using vacuum suction for smooth loading

· Chocolate Spraying Station – Base chocolate layer added at the beginning of the filling process

· Ice Cream Filling Station – Volumetric or servo-driven fillers ensure uniform and drip-free filling

· Chocolate Topping Station – Liquid chocolate precisely dispensed on top of the ice cream

· Fruit & Nut Feeder Station – Dry ingredients sprinkled for added texture and flavor appeal

· Lid Placing Station – Automated lid placement using vacuum cups for accurate sealing

· Cone Pressing Station – Activates during cone production to press and fold the cone wrapper

· Cup/Cone Discharge Station – Finished products are gently ejected using pneumatic pistons

Why Cup & Cone Filling Machines? A Growing Frozen Segment

As the frozen dessert market continues to expand, automation is key to meeting quality and volume expectations. Goma’s advanced filling solutions enable you to keep up with seasonal demand while maintaining product consistency and minimizing wastage.

· Perfect for ice cream cups, dessert cones, and layered treats

· Compatible with syrups, dry fruits, and chocolate sprays

· Precision filling with consistent volume and aesthetics

· Ideal for high-output production environments

Key Features:

Precision Filling for Frozen Treats

• Handles ice creams, dual-flavor mixes, and desserts with inclusions • Customizable filling heads for cup and cone sizes from 50 ml to 500 ml • Volumetric or servo fillers deliver accurate portions with minimal waste • Supports layered fillings, swirls, and textured finishes

Advanced Topping Capabilities

• Compatible with syrups, chocolate sprays, dry fruits, and nut mixes • Even topping distribution for enhanced product presentation • Chocolate spraying ensures indulgent texture at the base and top

Automation & Control

• PLC-based system with intuitive touchscreen HMI for recipe management • Easy changeover between cup and cone formats • Integrated safety interlocks, alarms, and diagnostics for trouble-free operation • Remote monitoring capabilities for production insights

Hygienic & Robust Design

• Constructed using food-grade SS304 / SS316 materials • CIP-enabled for easy, sanitary cleaning • Rotary or linear configurations based on production needs • High-output design with minimal downtime

Why Choose Goma’s Cup & Cone Filling Machine?

In the competitive frozen dessert market, delivering consistently indulgent products at scale is crucial. Goma’s Cup & Cone Filling Machine empowers manufacturers to meet demand peaks, streamline operations, and reduce human error—all while maintaining the highest standards of quality and hygiene.

Whether you’re producing classic vanilla cones or layered, topping-rich gourmet desserts, our machine delivers the reliability and precision you need to grow your brand.

Performance Metrics:

• Output Rate: 1000 to 6000 cups/cones per hour

• Filling Accuracy: ±1%

• Cup/Cone Size Range: 50 ml to 500 ml

• Construction: SS304/SS316 food-grade contact parts

• Machine Type: Rotary or Linear

• Control System: PLC-based with pneumatic operations

Get in Touch Looking to enhance or scale your frozen dessert production? Partner with Goma for a Cup Cone Filling Machine designed to meet your specific capacity and quality needs.

Click below to explore Goma’s frozen dessert filling solutions.