Ice cream and frozen dessert cups and cones remain one of the most popular formats in the frozen treats market, offering consumers indulgent experiences with convenience and variety. From classic vanilla and dual-flavored swirls to gourmet layered toppings, ready-to-eat frozen delights are increasingly in demand. GOMA’s Cup & Cone Filling Machine is designed to meet this growing need by delivering precise, hygienic, and consistent filling at commercial production scale.
Engineered for versatility and efficiency, the machine integrates multiple functional stations to handle every step of the filling process—from cup or cone de-stacking to topping application and final discharge. Its automated, PLC-controlled system ensures uniform filling, minimizes wastage, and supports complex layered or textured products, all while maintaining the highest hygiene standards. Compact yet high output, this system allows manufacturers to scale production efficiently, meet seasonal and peak demand, and maintain premium product quality with minimal manual intervention.
Integrated Functional Stations
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Cup/Cone De-stacking Station – Automatic denesting using vacuum suction for smooth loading.
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Chocolate Spraying Station – Adds a base chocolate layer at the start of the cone filling process.
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Ice Cream Filling Station – Volumetric or servo-driven fillers for uniform, drip-free filling.
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Chocolate Topping Station – Precise dispensing of chocolate on top of ice cream.
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Fruit & Nut Feeder Station – Sprinkles dry ingredients for texture and flavor.
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Lid Placing Station – Automated vacuum-assisted lid placement for accurate sealing.
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Cone Pressing Station – Folds and presses cone wrappers during production.
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Cup/Cone Discharge Station – Gently ejects finished products using pneumatic pistons.
