GOMA’s Aseptic Sterilizer is engineered with advanced UHT (Ultra Heat Treatment) technology to ensure safe, long-lasting, and high-quality products. With processing temperatures above 135°C, it destroys microorganisms and enzymes, extending shelf life up to six months while retaining taste and nutrition. Designed for both R&D and commercial production (up to 10,000 LPH), it delivers efficiency, reliability, and energy savings.
Our sterilizers are widely used in dairy, beverages, and value-added product segments, offering flexible configurations that suit small pilot trials as well as large-scale manufacturing.