Functionality:
1) Heats liquid to 138–140°C for commercial sterilization
2) Tubular heat exchanger with multiple tube stacks for efficiency
3) Rapid heating and cooling cycles for thermal balance
4) Suitable for low- and medium-viscosity liquid products
Benefits:
1) Ensures extended shelf life without preservatives
2) Maintains natural taste, colour, and nutritional value
3) Provides consistent sterilization across product ranges
Long shelf life with retained creamy texture and taste.
Nutrient-preserving sterilization with aseptic filling.
Suitable for protein shakes, sports drinks, and supplements.
Processes oat, almond, soy, and plant-based beverages.
A UHT sterilizer rapidly heats milk or beverages to 135–150°C for a few seconds and then cools them immediately, ensuring extended shelf life without refrigeration. GOMA provides UHT systems optimized for consistent and safe processing.
Precise temperature control, short heating times, and aseptic handling maintain taste, nutrition, and color. GOMA’s UHT sterilizers use advanced controls to ensure uniform quality.