Paneer & Cheese Processing Plant
Turnkey paneer and cheese plants by GOMA, engineered for hygiene, automation, and scalability—designed to meet rising demand and global dairy standards.
Key Features
Functionality:
1) Reception Tank: SS 304/316L, capacity from 500 to 20,000 Litres
2) Milk Pump: Centrifugal or rotary lobe, 3,000 to 20,000 LPH
3) Inline Filter: SS mesh type, CIP/manual removable
4) Weighing System: Load cell or flowmeter, ±0.1% accuracy
Benefits:
1) Enables accurate milk quantity tracking and quality monitoring
2) Hygienic and food-safe handling from the first point of contact
3) Designed for easy maintenance and automated cleaning
Functionality:
1) Construction: SS 304/316L with dimple jacket for controlled heating/cooling
2) Capacity: Available from 300 to 5,000 Litres, batch or semi-continuous
3) Agitation System: Variable-speed agitators with gentle curd cutting action
4) Temperature Control: PID/PLC-based with ±0.5°C accuracy
Benefits:
1) Enables precise control over curd texture and moisture retention
2) Hygienic design suited for traditional paneer and cultured cheese varieties
3) Customizable for artisanal or high-throughput commercial production
Thermal treatment systems designed for safe and effective pasteurization of milk prior to cheese or paneer processing.
• Ensures microbial safety and shelf-life stability
• Choice of batch or HTST (High Temperature Short Time) units
• Built with SS304/316 and PLC automation options
Automated Clean-in-Place systems for internal cleaning and sanitization of processing equipment like tanks, pipes, vats, and pasteurizers.
• Reduces downtime and manual labor
• Enhances hygiene and safety compliance
• Available in single/double circuit with 2–6 tank options
Functionality:
1) Construction: SS 304/316L frame and contact parts with food-grade finish
2) Press Type: Pneumatic, hydraulic, or manual screw-type based on application
3) Capacity: Single or multi-head units; 2 to 20 moulds per press
4) Pressure Control: Adjustable pressure range from 0.5 to 4 bar
Benefits:
1) Ensures uniform shape, texture, and moisture in each paneer block
2) Customizable mould sizes and shapes for brand-specific presentation
3) Hygienic and easy to clean, ideal for daily commercial operations
Our equipment supports the efficient production of high-quality, soft, and fresh paneer made through acid coagulation. The process ensures consistent texture and taste, with options for block, cube, or sliced formats.
Suitable for mass production of processed cheese that requires melting and reformation, typically used in fast food chains, sandwiches, and ready-to-eat meals.
From mozzarella and cream cheese to cheddar, gouda, and parmesan, our modular systems allow the production of diverse cheese types with accurate control over temperature, fermentation, and aging.
During paneer and cheese production, whey is a valuable by-product rich in proteins and nutrients. Our systems support the collection, filtration, and optional concentration of whey for downstream applications.
