Fruit Processing Plant
A streamlined fruit processing plant builds the base of a successful manufacturing journey and Goma Engineering exactly procures such technology to its customers.
Turning Fresh Fruit into Nutrient-Rich Products
The fruit processing industry has witnessed exceptional growth, driven by rising consumer demand for natural, healthy, and convenient food options. From juices and purees to concentrates, jams, and ready-to-eat snacks, processing fresh fruits into value-added products plays a critical role in addressing evolving market needs.
At GOMA, we provide state-of-the-art Fruit Processing Plants that ensure high-quality output, efficiency, and nutritional integrity. Whether tropical fruits like mango and pineapple, or delicate berries and citrus, our technology is designed to preserve taste, freshness, and nutrients while maximizing productivity.
Functionality:
1) Maintains flavour and nutritional value.
2) Handles various product capacities with precision.
3) Stainless steel design for hygienic processing.
4) Automated temperature and flow control systems.
Benefits:
1) Extends product shelf life.
2) Ensures food safety standards are met.
3) Enhances consumer confidence in product quality
Functionality:
1) Supports multiple packaging formats (bottles, pouches, cans).
2) High-speed filling systems with precision dosing.
3) Designed with flexible configurations.
4) Integrated with automation for consistent output.
Benefits:
1) Increases production throughput.
2) Reduces product wastage during filling.
3) Enhances shelf appeal with reliable packaging.
Fresh and natural beverages with preserved nutritional value
Base ingredient for beverages, bakery, and confectionery
Long shelf-life products catering to retail and foodservice markets.
