Non-Dairy Milkshake
Goma’s advanced Vegan Milkshake Processing Machine, designed for efficient and consistent creation of delicious, plant-based (Vegan) milkshakes. This innovative equipment ensures a creamy texture and rich flavor every time.
Whether you're lactose intolerant, Vegan, or simply looking for a lighter option, non-dairy milkshakes offer a delightful alternative without sacrificing taste or texture. The beauty of non-dairy milkshakes lies in their versatility. A variety of plant-based alternatives – almond, cashew, oat, coconut – each adding its own subtle nuance.
Process Overview
Here's a general overview of the process:
Extraction of Milk
Processing of the Vegan Milk
Blending
Filing
Sterilization
Storage
The demand for vegan cheese has grown significantly in recent years due to several factors, including:
The growing popularity of veganism and plant-based diets is driven by ethical considerations, environmental sustainability, and health benefits.
Lactose intolerance which affects a significant portion of the population.
Individuals with milk allergies seeking non-dairy choices.
To meet to the growing demand of the Vegan conscious consumers, many flavours & processes are experimented. Goma, with 40+ years of experience, expertly delivers projects with care that delivers results.
