Whether you're lactose intolerant, Vegan, or simply looking for a lighter option, non-dairy milkshakes offer a delightful alternative without sacrificing taste or texture. The beauty of non-dairy milkshakes lies in their versatility. A variety of plant-based alternatives – almond, cashew, oat, coconut – each adding its own subtle nuance.
Process Overview
Here's a general overview of the process:
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Extraction of Milk
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Processing of the Vegan Milk
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Blending
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Filing
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Sterilization
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Storage
The demand for vegan cheese has grown significantly in recent years due to several factors, including:
To meet to the growing demand of the Vegan conscious consumers, many flavours & processes are experimented. Goma, with 40+ years of experience, expertly delivers projects with care that delivers results.
