Non-Dairy Milkshake

Goma’s advanced Vegan Milkshake Processing Machine, designed for efficient and consistent creation of delicious, plant-based (Vegan) milkshakes. This innovative equipment ensures a creamy texture and rich flavor every time.

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Non-Dairy Milkshake

Blend Bold Flavors with Plant-Based Goodness

Deliver smooth, indulgent milkshakes without a drop of dairy. Goma’s non-dairy milkshake processing plant is specially designed for startups, beverage labs, and functional food developers looking to explore allergen-free, vegan, or fortified drink ranges. Ensure consistent flavor, texture, and safety at every stage—from formulation to filling.

Processing plant for pilot-scale and commercial production.

This compact, scalable plant mirrors industrial production processes while offering the flexibility needed for product R&D, trials, or small batch launches. Whether you're working with almond, oat, soy, or coconut milk, this line supports high-efficiency blending, heat treatment, homogenization, and packaging—making it easy to develop creamy, stable, and flavorful milkshakes with or without added nutrients.

Ingredient Mixing Tank

Functionality
Mixes base liquid with sweeteners, stabilizers, flavors, or fruit pulp
Supports both cocoa-based and fruit-based drinks
Equipped with slow-speed agitators for consistent blending
Jacketed for mild heating if required

Benefits:
Ensures uniform ingredient distribution
Prevents sedimentation and separation
Suitable for multiple beverage types

Pasteurizer

Functionality
Heat treats beverages between 75–95°C depending on product
Uses plate, tubular, or spiral heat exchanger
Maintains precise temperature control with auto shut-off
Compatible with UHT setups for longer shelf life

Benefits:
Kills harmful microorganisms for food safety
Preserves nutrients and flavour
Essential for compliance with food safety standards

Homogenizer

Functionality
Operates at high pressure to reduce particle size
Produces stable emulsions for plant-based milks
SS304/316L sanitary construction with safety valves
Can be single or dual-stage

Benefits:
Improves mouthfeel and product consistency
Prevents fat separation and settling
Enhances shelf-life stability

Semi-Automatic Filling Station

Functionality
Compatible with various containers: glass, PET, HDPE
Supports hot-fill and cold-fill modes
Manual or sensor-triggered fill operation
Customizable nozzles for different viscosities

Benefits:
Ideal for pilot batches and low-volume SKUs
Easy to clean and operate
Accurate dosing, reduces wastage

CIP (Clean-In-Place) System

Functionality
Multi-tank system for acid, alkali, hot water cycles
Fully automated or semi-auto operations
Cleans pipelines, tanks, and equipment interiors
Stainless steel piping with spray balls and valves

Benefits:
Reduces downtime and labor
Maintains hygiene and compliance
Extends equipment lifespan