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Millet Based Drink Processing

Millet Based Drink Processing
Traditional Grains, Modern Nutrition
 
Create innovative, nutritious beverages from ancient super grains with Goma’s millet drink processing plant. Designed for pilot-scale output, this setup empowers startups, food researchers, and wellness brands to extract, process, and bottle millet-based drinks with high nutritional value, smooth texture, and clean-label appeal.
 
Millets like ragi (finger millet), jowar (sorghum), bajra (pearl millet), and foxtail millet are rich in fiber, minerals, and slow-digesting carbs—making them ideal for functional health drinks. This plant is tailored to handle millet slurry extraction, cooking, stabilization, and packaging, delivering ready-to-consume beverages that meet both taste and nutrition demands.

Equipments

<b>Pasteurizer</b>

Pasteurizer

Functionality:
1) Cooks millet slurry at precise temperatures
2) Deactivates anti-nutrients for safe consumption
3) SS304/316 build with insulation
4) Equipped with temperature and pressure controls

Benefits:
1) Extends shelf life
2) Ensures food safety compliance
3) Retains flavor and nutrients

Homogenizer

Functionality:
1) Breaks down particles for uniform consistency
2) Operates under high pressure
3) SS construction with CIP-compatible design
4) Panel-controlled for adjustable pressure levels

Benefits:
1) Prevents phase separation
2) Improves stability during storage
3) Improves stability during storage

<b> Homogenizer</b>
<b>Semi-Automatic Filling Station</b>

Semi-Automatic Filling Station

Functionality:
1) Handles bottles or pouches
2) Nozzle-based hygienic filling system
3) Stainless steel frame and contact parts
4) Easy-to-operate panel with foot switch or PLC

Benefits:
1) Ideal for pilot-scale production
2) Reduces human contamination
3) Consistent fill volumes

CIP System

Functionality:
1) Cleans internal surfaces without disassembly
2) Multi-tank setup for detergent, acid, and rinse
3) Fully automated cycle with PLC control
4) SS pipeline and spray ball mechanism

Benefits:
1) Reduces downtime
2) Maintains hygiene and compliance
3) Lowers labor and water usage

<b>CIP System</b>

Applications

Ragi Malt Beverage

High-calcium, energy-boosting traditional drinks

Jowar and Bajra Coolers

Refreshing, naturally gluten-free drinks

Fortified Millet Milk

Enhanced with vitamins, protein, or iron

Diabetic-Friendly Drinks

Low glycaemic, fiber-rich, and naturally sweetened

Advantages

Advantage
Pilot & commercial-scale availability

Advantage
Compatible with multiple millet types

Advantage
Compact, modular & CIP-friendly design

Advantage
Automates cooking, filtration & pasteurization

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