Millet Based Drink Processing
Venture into the advanced world of manufacturing with Goma’s flawless machine-power build to amplify the processing capability of millet based drinks production.
Millets are a group of highly variable small-seeded grasses, widely grown globally as cereal crops or grains for fodder & human food.
Most of the millet has a good amount of sulfur amino acids like tryptophan, cystine, and methionine, the richest source of calcium among cereals, high in dietary fiber, rich in polyphenols – gallic, ferulic p-hydroxybenzoic, protocatechuic and p-coumaric, Good Source of iron.
The Indian food sector has emerged as high growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. The growing population is further propelling the demands for food and beverage products, which in turn leads to the millets & miller-based market growth in India.
Bioprocessing of millet into fermented beverages is a biotechnical strategy with more beneficial components. Steeping, milling, slurrying, sieving, fermentation, sedimentation, & cooking are the important procedures of producing some of the fermented beverages.
Important steps in the manufacture of fermented beverages include malting, mashing, and fermentation of the extracts.
Goma process Technologies, Mumbai offers a complete millet-based beverage processing plant, from reception of millet extract, blending with water & sugar syrup homogenisation, pasteurisation/ Sterilisation, filling.
We have state-of-the-art manufacturing facilities for Equipment with certifications like CE & 3A.
We have also a separate R & D center to develop the new generation, energy-efficient & highly efficient equipment for the food & beverage segment. Our R&D center is recognized & supported by the Government of India.
