Non-Alcoholic Processing Plant
Setting Up a Non-Alcoholic Beverage Processing Plant: Why Goma Is Your Trusted Equipment Partner
Functionality:
1) Inline and batch blending of Flavors, concentrates, and additives
2) Load cell-integrated tanks for accurate dosing
3) Homogenization for stable and uniform product
4) Recipe-based PLC automation
Benefits:
1) Consistent product taste
2) Flexible formulation control
3) Reduced ingredient wastage
Functionality:
1) Plate/tubular pasteurizers for microbial deactivation
2) Hot and cold processing compatibility
3) Preserves product nutrition and flavour
4) Optional homogenizer for emulsion stability
Benefits:
1) Extended product shelf life
2) Food safety assurance
3) Improved thermal efficiency
Functionality:
1) Compatible with bottles, cans, pouches, or Brick
2) Hot fill, cold fill, or aseptic fill
3) Integrated rinsing, filling, capping/sealing units
4) Volume-controlled dispensing
Benefits:
1) Adaptable packaging formats
2) Tamper-proof sealing
3) High-speed, accurate filling
Functionality:
1) Fully automated cleaning and sanitation cycles
2) Cleans tanks, lines, pasteurizers, and fillers
3) Programmable wash cycles with chemical dosing
4) Ensures compliance with hygiene regulations
Benefits:
1) Minimizes downtime
2) Improves equipment longevity
3) Ensures food-grade sanitation
For soda and fizzy drinks with sweeteners and CO₂.
With or without pulp for premium juice brands.
Infused with fruit Flavors or botanicals.
Designed for hydration and performance enhancement.
