Almond Milk Processing Plant

Almond milk is obtained from a plant source with a creamy texture and nutty taste. Almond milk is free from lactose & cholesterol. It is also a good source of protein, which is present in the muscles, skin, and various other organs and which helps the body to maintain and repair itself.

Almond milk contains riboflavin, which is a form of vitamin B that has been proven to work in conjunction with other nutrients like iron to regulate muscle strength and growth. It also has antioxidants that assist in repairing damaged skin, as well as regulating vitamin A. These vitamins are available in the almond milk

Revenue for the Almond Milk Production industry is expected to grow over the next 2 -3 years, as demand for alternative dairy beverages continues to strengthen. Food producers will face competition from organic milk, adventurous consumers, as well as consumers with dietary restrictions will increasingly demand industry products from Almond Milk.

The manufacturing process of almond milk includes soaking almonds in water and then grinding and extracting almond milk. Blending of almond milk with good quality natural flavoring agents followed by homogenization, heat treatment, and packing. Almond butter is also used for making almond milk by adding water.

Apart from drinking, it can also be used as a skin-cleansing lotion. For the best results, add rosewater to almond milk to cleanse the skin.

Goma Process Technology the principals of the firm represent a portion of the food & beverages industry background together they embody more than three decades of dynamic experience within the FMCG industry. We have expertise in the making of sanitary & efficient process lines of almond milk & related products.