Cream, Butter & Ghee Processing
Unleash the power of finest manufacturing plant for cream, butter and ghee processing crafted by Goma’s expert technocrats, keeping the core industry requirements in mind
Butter
A dairy Product processed from fats and proteins components of milk or cream. Butter is a popular dairy product used in food industry to add delicious taste to the cuisine. With its popularity and usage in food industry the CAGR of butter has grown up to 21%.
Ghee
Ghee a widely used dairy product in Indian Cooking, traditional medicines and religious rituals. Ghee is processed by simmering butter which is churned from cream. Ghee has many health advantages and used in many different things the market growth of ghee has reached a value of INR.2273 Billion in 2019 and is expected to grow INR.4653 Billion by 2024.
Cream
A dairy product processed of a higher fat layer skimmed from the top of the milk. The cream is used in many food items like desserts or masala dishes, thus making the cream market grow with a CAGR of 11%.
Goma manufactures Butter & Ghee process lines which consist of the following equipment's:
Cream Separator
Cream Storage / Ripening Tanks
Transfer Pumps
Butter Churn
Butter Trolley
Butter Extruder
Butter Melting Vats
Pre Stratification Tank
Ghee Boiler
Ghee Settling Tank
Ghee Clarifier
Ghee Storage Tank
Ghee Pouch Filling Machine
Ghee Tin Filling Machine & 1, 2, 5, 15 kg
Ghee Jar Filling Machine 200/ 500/ 1000 grams
Goma provides turnkey solutions for Ghee/ Butter/ Cream Processing Plant right from concept to commissioning. We manufacture process lines for Butter & Ghee preparation as per modern automated processes. Our manufactured process lines are suitable for manufacturing both Table & White butter and also for manufacturing ghee from white butter as well as cream.
