Condensed Milk
An innovative manufacturing plant set-up for processing condensed milk and milk powder by Goma Engineering, equipped with the powerful and advanced mechanization.
Liquid milk and some byproducts of the dairy industry like whey and buttermilk contain more than 80% water. Evaporate a part of the water from these liquid milk and byproducts has the benefits of convenience in handling, increase their usefulness in food manufacture, reduce their shipping weight, increasing the shelf-life, and reduce the expenditure of energy while drying them to make the process more economical.
Condensed milk is one of the most concentrated forms of milk, thick in consistency, and having nutritional value. The condensed milk manufacture process involves Standardization, fore-warming, condensing, homogenization, cooling, and crystallization.
It contains NLT 7.5 % milk fat and NLT 25.5 % total solids. The ratio of the concentration of milk solids is about 1:2.5 for whole milk products. Condensing of milk under vacuum is based on the physical law that the boiling point of a liquid is low when it gets exposed to a pressure below the atmospheric pressure. Because of the reason for milk evaporation under vacuum is mostly used in the dairy industry.
GOMA Process Technologies provides a complete turnkey solution or separate module for Condensed milk manufacturing. Condensed milk manufacturing plant consists of Equipment for milk reception, standardization, pasteurization, homogenization, vacuum evaporation, sugar syrup unit, and packaging.
